•
145˚F
160˚F
165˚F
• ALWAYS use potholders to prevent burns when handling
• Puncture egg yolks before cooking to
• Pierce skins of potatoes, apples, squash,
• Use specially bagged popcorn for the
• Listen while popping corn for the popping
• Transfer baby food to small dish and heat
• Put nipples on bottles after heating and
• Cut baked goods with filling after heating to
• Stir liquids briskly before and after heating
• Use deep bowl, when cooking liquids or
• Food should be shorter than the
• Avoid steam burns by directing steam away from the
• Stay near the MicroDrawer™ while it's in use and check
• NEVER use the MicroDrawer™ for storing cookbooks or
• Select, store and handle food carefully to preserve its high
• Keep waveguide cover clean. Food residue can cause
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or airtight
• Can in the microwave as harmful bacteria may not
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.