Ariston CP 057 GT S Manual De Instrucciones página 27

FAN ASSISTED cooking
Type of dish
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
Meat
Roasts under the grill
Veal
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Casseroles
Beef casserole
Veal casserole
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
Timbales
Baked pasta dish
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
Cooking times may vary according to the nature of the foods, their homogeneity and their volume.
When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking
time range given in the table and then increase them if necessary.
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used
in the event of cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level,
increase the time by 5 ÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
All manuals and user guides at all-guides.com
Guide rail no.
from bottom
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1-3
1.3
1-3
1-3
1-3
1-3
1-3-4
1-3-4
1-3
1-3
1-3
1-3
Quantity Temperature
kg. °C
1 175
1 175
0.5 175
1.5 175
1 175
1 175
0.5 160
180
1
1 180
1 220
1 180
1-1.5 200
1 160
1 160
1 160
1-1.5 180
1.5 180
1-1.5 180
1 175
1 175
1 180
1 180
180
2 185
2 185
0.75 180
0.5 200
0.5 190
1 200
0.5 50
0.75 50
1 50
GB
Time
(minutes)
60
50
30
70
45
50
30
60
70
50
70
70
80
90
90
90
120
120
120
110
30
45
20
60
50
50
30
15
45
50
70
110
27