Proctor Silex 43555 Instructivo página 9

Recipes
Mocha Cappuccino
2 Tablespoons (30 ml) chocolate syrup
1/8 teaspoon (0.6 ml) ground cinnamon
Double shot of espresso
1/2 cup (125 ml) milk
1. Place chocolate syrup and ground cinnamon in a 10-ounce mug. Pour espresso into
mug; stir until well blended.
2. Insert frother attachment into milk frother; pour milk to MAX frothing attachment line.
Top with lid.
3. Place pitcher on base. Press ON/OFF ( ) button once (flashing red light will circle
button). The milk frother will shut off automatically.
4. Slowly pour milk into mug and spoon froth on top. Servings: 1
Creamy Hot Cocoa
3 Tablespoons (45 ml) confectioners' sugar
2 Tablespoons (30 ml) baking cocoa
3/4 cup (175 ml) milk
Drop of vanilla extract
1. Insert warming attachment into milk frother. Pour milk and drop of vanilla extract
into milk frother up to MAX warming attachment line.
2. Add confectioners' sugar and baking cocoa. Top with lid.
3. Place pitcher on base. Press ON/OFF ( ) button twice (solid red light will circle
button). The milk frother will shut off automatically.
4. Pour milk into mug. Stir mixture until well blended. Top with your favorite topping.
Servings: 1
Vanilla Chai Iced Tea
2 cups (500 ml) boiling water
5 tea bags
1/4 cup (60 ml) confectioners' sugar
1/4 teaspoon (1.3 ml) vanilla extract
1/4 teaspoon (1.3 ml) ground cinnamon
1/8 teaspoon (0.6 ml) ground allspice
1/2 cup (125 ml) milk
1. Pour boiling water over tea bags in a heat-proof pitcher. Steep for 5 minutes; remove
tea bags.
2. Stir in confectioners' sugar, vanilla extract, ground cinnamon, and ground allspice into
hot tea until well blended. Add 3 cups of ice cubes.
3. Insert frother attachment into milk frother; pour milk to MAX frothing attachment line.
Top with lid.
4. Place pitcher on base. Press ON/OFF ( ) button three times (solid blue light will circle
button). The milk frother will shut off automatically.
5. Slowly pour milk into pitcher. Pour mixture into glasses and spoon froth on top.
Servings: 4
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