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Smoke Setting
The "Smoke" function smokes food to get that "classic" smoky flavor.
This function allows you to cook with pressure and smoke at the same
time (HOT smoke) or to smoke foods only (COLD smoke) with no
pressure and relatively little heat.
Note: Place the appliance in a well-ventilated area if using the
smoker functions! The smoke mode will emit a small amount of smoke
smell into the kitchen. If you object to this smell, you may want to use
the unit under a hood vented to the outside, when cooking in this
mode.
Plug the cord into a wall outlet. The display will show "--:--".
Position the removable cooking pot in the appliance at a
diagonal. Swivel the pot so the tabs are under the clip plate to
stop the pot from upward movement.
Position the charring cup around the charring element. Place the
desired amount of wood chips in the charring cup, making sure
the wood chips are in contact with the heating element. Place
the lid on the charring cup.
Note: Make sure to use wood chips specially designed for smoking
food. The type of wood used for the wood chips will influence the
taste of the food. On the other hand, their size will not really
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
11
Assembly page 11/64
special
instruction
from
Print only
EPCK 40911 - 160822
Team
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