Idiomas disponibles
Idiomas disponibles
12
Ensure that both rods of the hand grip fit
securely in the corresponding holes of the frying
basket (fig. 12).
- Press the handle knobs to put the hand grip into
operational position (fig. 13).
14
Ensure that both rods of the hand grip fit
securely in the corresponding profiles of the
frying basket (fig. 14).
- Fill the frying pan with oil, liquid fat or melted
solid type fat to the highest indication line
(fig. 15):
2 litres for type HD 4209;
3 litres for type HD 4210.
• Never mix two different types of oil and/or fat.
When using new solid frying fat:
- Melt the piece(s) of
new solid frying fat in
a separate pan on a
low fire (fig. 16):
2
1
⁄
kg for type
2
HD 4209;
4 kg for type
HD 4210.
Please note: Always
keep your eye on this
pan. Keep children away from it.
- Put out the fire below the pan as soon as the fat
has melted.
- Place the fryer in the sink basin.
- Very carefully pour the melted fat into the fryer.
- Carefully move the filled fryer to the place
where you want to use it. Then plug in and
switch on.
13
15
16
When melting used solid frying fat which has
curdled in the fryer:
17
- Carefully make some holes in the fat (fig. 17).
Avoid damaging the heating element when
doing so!
- Put the lid on the fryer.
- Switch the fryer on, selecting position 160 °C
(fig. 18).
Leave the lid on the fryer while the fat is melting
to prevent spattering.
- You can switch to a higher temperature as soon
as all the fat has melted.
• Only use the described melting procedure!
Otherwise there is a risk of warm melted fat
suddenly spouting from below through the still
solid top layer of fat.
• Store the fryer containing solidified fat at room
temperature. If the fat is very cold there is a
greater risk of spattering.
19
- Pull out the mains cord completely (fig. 19).
• Ensure that the mains cord will not touch hot
surfaces and that it does not hang over the
worktop edge.
- Insert the mains plug into the wall socket.
- Set the temperature knob to the position which
is most appropriate for the kind of food to be
fried (fig. 20). Refer to the table.
- After the pilot lamp has extinguished for the
second time (after 10-15 minutes) the oil/fat is
at the correct temperature.
6
18
20
