Idiomas disponibles
Idiomas disponibles
(5-6 mm, or 0.25 "). Wait until all the air bubbles
have disappeared and the bread is brown all over.
Then take the bread out of the fryer and discard it.
Now the oil/fat has a neutral taste again.
Cleaning
• Always remove the mains plug from the wall
socket before cleaning.
• Always dry the inside and the outside of the
fryer thoroughly after cleaning.
• Outside and control unit:
- Remove the control
unit with the heating
element for easy
cleaning (fig. 31).
- Wipe the housing and
the control unit clean
with a damp cloth (if
so required add some
detergent) and/or
paper tissue.
• Frying pan, frying
basket, hand grip:
- Pour the oil or liquid
fat out of the frying
pan (fig. 32).
- Remove fat / oil
residue from the
inside of the frying
pan with a spatula
and kitchen paper.
- Pour hot water with a
washing-up agent into
the fryer. Ensure that
the level of this soapy
water is a little higher
than that of the oil / fat
you have used (fig.
33).
- Allow the soapy water
to act for 30 to 45
minutes.
- Wash the frying pan with a brush and/or a
plastic (nylon) scouring pad.
- Empty the frying pan and rinse it with hot water.
- Wash the frying basket in hot water with a
washing-up agent and rinse it well. Do not clean
the basket in a dishwasher.
• Lid and permanent filter:
Your deep fat fryer is equipped with a
permanent vapour filter.
We advise you to clean this metal filter at
regular intervals.
31
I
0
16 0°
17 0°
18 0°
20 0°
32
33
34
- Open the fryer lid. Put the lid in upright position
and pull it out of its hinges (fig. 34).
- Put the entire lid into hot soapy water and let it
be there for five to ten minutes (fig. 35).
- Rinse the lid with hot water. Shake the
remaining water out of the lid and let it dry.
36
- For thorough cleaning you can unscrew the four
screws which hold the permanent filter (fig. 36).
Subsequently you can take the filter out of the
lid (fig. 37).
For U.K. only:
Fitting a different plug
please turn to page 2
10
35
37
