Betty Bossi Hash Brown & Rösti Maker Instrucciones Y Recetas página 11

Hash browns
with bacon bits
Preparation and cooking time: approx. 25 min.
1 kg Potatoes, boiled in their skins (waxy kind),
from the day before
80 g Bacon bits
1 tsp. Salt
Clarified butter for frying
1. Cut the potatoes in half, strain the through the
Hash Brown & Rösti Maker, place them in a bowl,
add bacon bits and salt to taste.
2. Heat a little clarified butter in a non-stick frying
pan. Reduce the heat. Divide the potato mixture
into 8 portions, place in the frying pan, shape
into little packages, fry them from both sides for
approx. 5 min. each side until golden brown.
.
Serve with: Sausages and onion gravy.
Herbs and cheese
hash browns
Preparation and cooking time: approx. 30 min.
1 kg Potatoes, boiled in their skins (waxy kind),
from the day before
2 tbsp. Each of thyme, rosemary and chives
200g Semi-hard cheese
1½ tsp. Salt
Clarified butter for frying
1. Cut the potatoes in half, strain the through the Hash
Brown & Rösti Maker and place them in a bowl.
Finely chop the thyme, rosemary and chives, chop
the cheese into small dices and mix in with the salt.
2. Heat a little clarified butter in a non-stick frying
pan. Reduce the heat. Divide the potato mixture
into 8 portions, place in the frying pan, shape
into little packages, fry them from both sides for
approx. 5 min. each side until golden brown.
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