Betty Bossi Hash Brown & Rösti Maker Instrucciones Y Recetas página 10

1 kg Potatoes, boiled in their skins (waxy kind),
from the day before
1 tsp. Salt
Clarified butter for frying
Testing whether potatoes are boiled:
All the potatoes are boiled (soft) if you can stick
a sharp knife into the largest potato without any
resistance.
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Basic recipe: Swiss Rösti
Preparation and cooking: approx. 50 min. | Side dish for 4 people
1. Halve the boiled potatoes, press them through
the Hash Brown & Rösti Maker, collect in a bowl
and season with salt.
2. Heat the clarified butter in a pan. Reduce the heat,
add the potatoes and fry for approx. 5 min., turning
occasionally. Shape the Swiss Rösti into a cake
with the aid of a fish slice, do not disturb any more
and fry in the uncovered pan for around a further
15 min. at a medium heat.
3. Place a flat plate on the pan and tip the Rösti
onto the plate. Add a little butter to the pan, slide
the Rösti back into the pan and fry uncovered for
about 15 min. until finished.