Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the cooler/freezer.
Bottles can be stored in the bottle
holder or in the bottle shelf of the
door.
Raw meat is best kept in a
polyethylene bag in the compartment
at the very bottom of the cooler/
freezer.
Allow hot foods and beverages to
cool to room temperature prior to
placing them in the cooler/freezer.
Store concentrated alcohol only
standing upright and tightly closed.
Do not store explosive substances or
containers with flammable propellant
gases (canned cream, spray cans etc.)
in the device. There is a danger of
explosion.
Placing the food
Egg tray
Fridge
compartment
shelves
Fridge
compartment door
shelves
Crisper
Defrosting of the appliance
The appliance defrosts automatically.
Check regularly to see if the drain
pipe is clogged or not and clear it with
the stick in the hole when necessary.
15
EN
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits