BLACK&DECKER SizzleLean IG200 Serie Manual De Instrucciones página 4

3. • To use open as a barbecue for burgers, hot dogs, bacon,
sausage, etc., lift the handle so that the Griddle stands
upright. (C)
3. • To use the Griddle side for pancakes, eggs, French toast,
grilled cheese sandwiches, or to warm burger/frank
buns, it must be flat. With the Griddle sitting up
vertically, pull straight up on the handle, then lower it
down so that the Griddle rests flat. (D) This side is also
great for sautéing onions or other vegetables as
garnishes for steaks, fish, or meats.
4. Once plugged in, the Grill side (ridged) will heat to
maximum temperature. The Griddle (flat) side will only
heat when the Temperature Control is adjusted. For most
foods, use the maximum setting. Lower temperatures work
well to keep foods warm or to reheat cooked foods.
5. When using the Griddle side, be sure the Grease Chute is
positioned over the Grease Tray. NOTE: The Grill side will
continue to heat to maximum temperature.
6. The surface of the Grill side is angled so that grease drains
to the middle away from the food into the Grease Tray.
7. Consult the cooking charts as a guide for food amounts and cooking times. Watch foods and
turn frequently for more even cooking.
CLOSED GRILLING GUIDE
FOOD
BACON
BEEF STEAKS,
BONELESS,
" (1.91cm) thick
3 ⁄
4
CHICKEN BREAST
HALVES, BONELESS
FISH STEAKS
" (2.54cm-3.18cm)
1-1 1 ⁄
4
thick
FRANKFURTERS
HAMBURGERS
HAM SLICE,
" (.64cm) thick
1 ⁄
4
PORK CHOPS,
BONELESS,
" (1.91cm) thick
3 ⁄
4
SAUSAGE PATTIES,
( 1 ⁄ lb./113g each),
4
LINKS
SHRIMP
TURKEY BURGERS
frozen,
1 ⁄ lb. (113g) each
4
Cover
AMOUNT CLOSED GRILLING
Up to 10 slices Position on lower surface; close. Cook about 12 to 15 minutes, or
to desired doneness.
Up to 4 Add steaks and cook to desired doneness, about 6 to 9 minutes.
2-5 Gently flatten chicken pieces with meat hammer or rolling pin, if
possible, for more even cooking. Be sure to spray Grill surfaces
to avoid sticking. Cook 8-10 minutes, or until juices run clear.
1-4 Spray fish surfaces with non-stick cooking spray, if desired, to
prevent sticking. Cook until fish is opaque and flakes easily when
tested with a fork, about 7-9 minutes. Soft, delicate steaks, like
salmon, are less compressed when cooked in the open position.
Up to 20 Cook 6-8 minutes.
Up to 8 – Cook for 5-7 minutes, or to desired doneness.
⁄ lb. (113g) each
1
4
1-2 Cook about 3 minutes, or until heated through and browned.
4-8 Cook until well done, about 7-9 minutes.
Up to 8 patties, Position patties or links. Cook until well done, about 12-13
up to 16 links minutes for links, about 5 minutes for patties.
Up to 15 large, Position in single layer on lower surface. Close and cook about
unpeeled 2 minutes, just until done.
4-8 Position on lower surface. Grill until browned and well done,
about 7-9 minutes.
C
D
4