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Idiomas disponibles
Idiomas disponibles
Grease Chute
Griddle
Temperature
Control Dial
Griddle Control
On/Off
Power Light
Grill Probe
Grill
Removable
Grease Tray
BEFORE FIRST USE
Remove the Grill Probe and Griddle Control. Wipe the cooking surfaces with a sponge or damp
cloth or separate the Grill from the Griddle (see "Care & Cleaning") and immerse and wash each
part in hot, sudsy water. Rinse and dry thoroughly. Before preheating for first use, condition the
cooking surfaces by applying a light coating of vegetable oil with a pastry brush or paper towels,
or use a non-stick cooking spray. Wipe off excess oil with paper towels.
ATTACHING THE PROBE & CONTROL
The Grill Probe and Griddle Control will only fit into its
matching socket. With the unit closed, push the Grill
Probe into the lower socket so that the circles line up.
Push the Griddle Control into the upper socket so that
the arrows align (A). Be sure the Probe and Control are
securely inserted before plugging the cord into an outlet.
IMPORTANT: Both the Probe and Control must be in
place for the unit to operate.
NOTE: If you are only using the Grill (ridged side), you
may turn the Temperature Control Dial off to save heat and electricity. The Grill will always heat
to maximum temperature — it is not adjustable. If you're using the Griddle to cook, pull the
Griddle Control out, flip it over, and insert it back into the upper socket so that the Temperature
Control Dial faces up when the unit is open flat.
HOW TO USE
1. Once you have attached the Grill Probe and Griddle
Control, plug the cord into a standard outlet. The
Power Light on the Grill Probe will come on.
2. Whether you will use the Grill in the open or closed
position, always preheat the unit closed — as it will
heat faster — for 5-7 minutes. If you plan to use the
Griddle, be sure to turn the Temperature Control Dial
to the highest setting so that the light comes on, or it
will not preheat. Always have the Grease Tray in place when cooking on either side.
3. • Use in the closed position to quickly grill meats, fish and vegetables. (B)
Cover
Using Your Grill – English
B
3
A
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