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Starting the oven
1. Select the desired cooking mode by turning the Function knob.
2. Select the desired temperature with the Temperature knob.
3. When lit, the oven is heating up to the temperature set.
4. You may do the following during cooking:
• change the cooking mode by turning the Function knob.
• change the temperature by turning the Temperature knob.
• stop cooking by turning the Function knob to the „ 0 „ position.
Note: Never put objects directly on the oven bottom to avoid damaging the enamel
coating. Always place cookware on the racking(s) provided.
Ventilating Openings
When cooking is finished, if the temperature of ventilating openings is over 70 degree,
the cooling fan will continue working. The cooling fan will not stop working until the
temperature becomes lower than 60 degree.
ACCESSORIES
Wire shelf: For grill, dishes, cake pan with items
for roasting and grilling.
Slider bracket: For cooking larger size food, these
shelf support rails on the right and left sides of the
oven can be removed, dishes and tray can be put
on the oven floor, using functions as Radiant grilling,
Double grilling, Double grill with fan.