Knobs And Functions - Klarstein 10032460 Manual Del Usuario

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KNOBS AND FUNCTIONS

Function knob Timer Temperature Knob
Oven Lamp: Which enables the user to observe the progress of cooking
without opening the door. Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing
of frozen food, (without the use of any heat). It's a gentle but quick way to
speed up the defrosting time and thawing of ready-made dishes and cream
filled produce etc.
Bottom heater: Heat is applied only by the bottom side of the oven. Use
this option for browning the bottom side of the food. This function is suitable
for slow cooking recipes or for warming up meals.
Conventional cooking: Heaters from the upper and the lower side
uniformly heat the exposed food. Baking and roasting is possible only at
single level.
Convention with fan: The top heating element and the bottom heating
element are working with fan. The appliance to be cooked is evenly and
quickly cooked all around.
Grill-small: This cooking method is normal grilling, utilizing the inner part only
of the top heating element, which directs heat downwards onto the food.
Double grill: The inner heating element and the outer heating element in the
top of the oven are working . Suitable for grilling larger quantities
Double grill with fan (at the rear panel): The inner. element and the outer
heating heating element in the top of the oven are working with fan. It is
suitable for grilling large amount of meat.
Convection: Warm air heated by the rear heater is evenly distributed
throughout the oven very fast by means of the fan. This results in a faster and
more economical cooking process. The convection allows food to be cooked
simultaneously on different shelves.
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