EN
14
OPERATION
CAUTION
Risk of injury! : To be operated by an adult.Any children in the vicinity of
the BBQ must be supervised at all times. The BBQ is very hot during
operation and will cause burns if touched.
1
Remove the grills.
2
Load the charcoal tray with heat beads and ignite with fi re lighters.
3
Refi t the grills.
4
Once the meat has been prepared,place centrally on the Rotisserie Skewer.Placing
the meat exactly in the center of the skewer will reduce the stain on the motor.
5
If cooking a whole roast fi x to tail clamp and leg clamps and lock onto the skewer.
Insert the Meat spike onto the skewer and into roast.When the whole roast is
secure,lock the meat spike to the skewer.
6
If cooking meat/s,insert the meat spikes on both ends of the meat and lock the
Meat Spikes onto the Skewer.
7
Insert Skewer into Rotisserie Motor and place Skewer on the support as the other
end.
8
Plug the power cord into a 10 A power outlet and switch on the Rotisserie Motor.
If necessary, add more coals by lifting the grills with the grills with the tool supplied
When fi nished cooking,carefully remove the Rotisseries Skewer with oven mitts or
heat proof gloves.
HINTS ON DISPOSAL
According to the European waste regulation 2012/19/EU this
symbol on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it should
be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of
this product. For more detailled information about recycling of
this product, please contact your local council or your household
waste disposal service.