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KNOW YOUR BREVILLE GOURMET HEALTH GRILL
Stylish stainless steel design
Features the unique
Breville Assist™ Plug.
Easier to insert, easier
to remove.
Registered design.
1500 watts of power
Removable drip tray
Quantanium
non-stick
™
scratch-resistant surface
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Unique floating hinged top plate
Power 'On' and 'Ready' lights
Adjustable Grilling Height Control feature
Variable temperature control dial
Extendable feet
Cord storage
Non-stick ribbed top plate
Non-stick ribbed bottom cooking plate
OPERATING YOUR BREVILLE GOURMET HEALTH GRILL
Remove any promotional material and
packaging material before use. Check that
the cooking plates are clean and free of dust.
If necessary, wipe over with a damp cloth.
TO USE AS A GRILL
1. Insert the plug into a 120V power outlet.
The red power 'ON' light will illuminate.
2. Turn the variable temperature control to
'Steak Sear' to heat the grill quickly.
3. Allow the Gourmet Health Grill to preheat
until the green 'Ready' light illuminates.
4. Place meat or foods to be cooked on the
bottom cooking plate. Refer to Grilling
recipes or guide for cooking times.
The Gourmet Health Grill
can be used to cook foods in
the open or closed position.
5. Close the top cooking plate, which has a
floating hinge that is designed to evenly
press down on the food. The top plate
must be fully lowered to achieve Grill
marks on the selected foods.
6. When the selected foods are grilled,
open the lid. Remove the food using a
plastic spatula.
The green 'Ready' light will
cycle on and off during the
cooking process indicating
that the correct temperature
is being maintained.
When using the Breville
Gourmet Health Grill for the
first time you may notice a
fine smoke haze. This is
caused by the heating of
some of the components.
There is no need for concern.
TO USE AS A SANDWICH PRESS
1. Insert the plug into a 120V power outlet.
The red power 'ON' light will illuminate.
2. Turn the heat control dial to the
'Sandwich' position.
3. Allow the Gourmet Health Grill to preheat
until the green 'Ready' light illuminates.
4. During this time, prepare the sandwich
and place it onto the bottom cooking
plate. Always place sandwiches towards
the rear of the bottom cooking plate.
5. Close the top cooking plate, which has a
floating hinge that is designed to evenly
press down on the sandwich.
The top plate must be fully lowered to
cook sandwiches.
6. Toasting should take approximately 5-8
minutes. Exact toasting time will be a
matter of taste. It will also depend on the
type of filling used.
7. When the sandwich is cooked use the
handle to open the lid. Remove the
sandwich with a spatula.
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