Black and Decker HFD2000B Manual De Uso Y Cuidado página 11

C O O K I NG GUI DE
The following table gives approximate cooking times for common food items.
Food Program
Frozen Air Fry
French fries
Homemade Air Fry
potato chips
Chicken Air Fry
wings
Chicken Bake
breast
Fresh Bake
chicken strips
Frozen Bake
chicken
nuggets
Whole Rotisserie
chicken
Fresh Grill
burgers
Frozen Grill
burgers
Pork Bake
chops
Brats Grill
Bacon Bake
Sweet p Air Fry
otato fries
Frozen Bake
fish sticks
Salmon Grill
Roasted Air Fry
cauliflower
Roasted Air Fry
Brussels
sprouts
Roasted Air Fry
broccoli
Mushrooms Air Fry
Baked Air Fry
potato
Pizza Bake
Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, shrimp, etc., until the flesh is opaque throughout.
Accessory Quantity
Drum 4 cups
Drum 2 large
potatoes
Drum 1.5 lbs.
Rack, high 1 lb.
(2 breasts)
Rack, low 1 lb.
Rack, low 12-14
nuggets
Rotisserie 3.5-5 lb
Rack, high 1 lb.
Rack, high 2
burgers
Rack, high 1 lb.
Rack, high 5 brats
Rack, low 4 strips
Drum 2 med.
potatoes
Rack, low 10-12
fish sticks
Rack, high 2 (5 oz.)
fillets
Drum 5-6
cups
Drum 1 lb.
Drum 5-6
cups
Drum 16 oz.
Rack, low 4 large
baking
potatoes
Rack, low
Approx.
Temp.
Time
°F
(min)
35-45 425°F
35-45 425°F Cut into 1/2" thick slices.
Rinse twice in cold water,
drain and dry with paper.
Toss in 2 Tbsp. oil.
Season with salt.
25-30 425°F
25-30 400°F Season and bake
until internal temp
reaches 165°F.
12-15 400°F Bake until internal temp reaches
165°F.
12-14 400°F Turn half way through cooking.
50-60 375°F – See recipe for further instructions.
425°F
10-14 375°F Form into 4 (1/4 lb.) patties. Turn half
way through cooking.
15-17 425°F Turn half way through cooking.
12-16 400°F Turn half way through cooking
17-19 375°F Turn half way through cooking.
10-12 425°F
45-50 400°F Peeled. Cut into ¼" thick slices. Toss
in 2 Tbsp. olive oil and season.
12-14 400°F Turn half way through cooking.
12-14 400°F Turn half way through cooking.
10-15 425°F Cut into florets.
15-18 425°F Cut in half, remove outer leaves. Toss
in 2 Tbsp. oil. Season with salt and
pepper.
28-30 425°F Cut into florets.
12-16 375°F Toss in 1 Tbsp. olive oil. Season with
salt and pepper.
50-60 425°F Rub with oil and season. Wrap in
aluminum foil. Turn ½ way through.
15-17 400°F Small, frozen pizza. Remove all
packaging.
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Notes