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3. Carefully place foods to be cooked on lower grilling plate. Close lid.
Note: Do not overload grill.
4. Set desired cooking time, adding 5 minutes for grill to preheat by tapping ▲.
Time changes in one-minute increments (there is an audible signal each time
button is pressed). Display will show time selected.
5. Time can be changed at any time in one-minute increments by tapping ▲ or
▼ repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes.
6. After selected cooking time, food should be done.
7. Using pot holder or oven mitts carefully open lid.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
9. When finished cooking, press POWER and unplug grill.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is
off before disconnecting plug from outlet.
Important: heating elements will continue to be ON until power button is
pressed or appliance is unplugged.
10. Allow the drip tray to cool before removing it from under the grill. Wash and
dry the drip tray after each use.
Caution: Do not remove grill plates while appliance is hot. Always allow them
to cool to room temperature before removing or cleaning.
5
SUGGESTED GRILLING ChART FOR MEATS, POULTRY AND FISh
The following are meant to be used as a guideline only. Times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a
cooking thermometer as a test for doneness. If food needs longer cooking, check
periodically to avoid overcooking food.
When cooking the following items, we recommend setting your grill to 375˚F (190˚C):
Salmon Filet, 1" thick, 4 oz each
Salmon Steak, 1" thick, 10 oz each
Sword Fish, 1" thick, 6 oz each
Tuna Steak, 1" thick, 6 oz each
White Fish, ½" thick, 6 oz each
Turkey Burger, ¾" thick, 4 oz each
Turkey Burger, 1" thick, 8 oz each
Frozen Turkey Burgers, ¾" thick, 4 oz each
Frozen Turkey Burgers, 1" thick, 8 oz each
Sea Scallops, 1" thick, 1 oz each
Shrimp, Split Shell, med. size, ½ lb.
When cooking the following items, we recommend setting your grill to 400˚F (200˚C):
Center Cut Pork Chops, ½" thick, 6 oz each
Pork Tenderloin, ½" thick, 2 oz each
Hamburger, ¾" thick, 4 oz each
Hamburger, 1" thick, 8 oz each
Frozen Hamburger, ¾" thick, 4 oz each
Frozen Hamburger, 1" thick, 8 oz each
Chicken Breast (boneless/skinless)
1½" thick, 6-8 oz each
Frozen Chicken Breast (boneless/skinless)
1½" thick, 6-8 oz each
Link Sausage
Sliced Sausage (½" thick)
Brats
Hot Dogs
Ham Steak, ¾" thick, 4 oz each
Medium Rare
Medium
145˚F (62˚C)*
160˚F (71˚C)*
170˚F (76˚C)*
7-8 min.
9-10 min.
8-9 min.
11-12 min.
8-9 min.
10-11 min.
6-7 min.
8-9 min.
2-3 min.
4-5 min.
8-10 min.
11-13 min.
11-13 min.
14-16 min.
3-4 min.
4-5 min.
2-3 min.
8-9 min.
10-11 min.
3 min.
7-8 min.
9-10 min.
9-10 min.
11-12 min.
9-10 min.
11-12 min.
15-16 min.
17-18 min.
9-10 min.
12-13 min.
4-5 min.
4-5 min.
5-6 min.
4-5 min.
6
Well
5-6 min.
5-6 min.
5-6 min.
6-7 min.
5-6 min.
5-6 min.
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