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reach - 6
and colder.
They are therefore not suitable for deep freezing and for
the long-term storage of fresh food.
However, depending on their type, fresh food or deep
frozen food can be kept here for 3 to 5 days longer than in
the fridge compartment.
So-called ice compartments (no star designation) reach
0
and colder. They are the least suitable for freezing
and long-term storage of food.
However, all
the above mentioned
excellent for preparing ice cubes.
The cooling
temperature is
controller.
A
temperature of
freeze fresh food and for the long-term storage of food.
At this temperature the growth of micro-organisms is
largely inhibited. Once the temperature rises above 10 ,
decomposition by the micro-organisms commences and
the storage life of the food products is reduced.
For this reason fully or partly defrosted food is only to be
refrozen if it has been processed to a ready-to-eat meal
(cooking or roasting). The high cooking temperatures will
ensure that most micro-organisms will be destroyed.
The higher the setting at the temperature controller, the
lower the temperature in the appliance.
A middle setting of the temperature controller is sufficient
for
normal use
of the
short-term
storage of food in the freezer compartment.
We recommend a setting between middle and maximum
for normal use and for longer-term storage of food in the
freezer compartment.
Attention!
Do not store cans and bottles of beverages containing
carbon
dioxide in
the
contents expand on being frozen and can burst the
container. Risk of injury and damage!
Bottles placed in the freezer compartment for rapid
cooling must be taken out after one hour at the most.
The bottles can burst. Risk of injury and damage!
Before deep frozen ice creams and ice lollies
eaten, they should be left a few minutes after removal
from the appliance. This is to prevent injury to the lips
and tongus (torn skin). For the same reason, avoid
contact between
wet hands
internal walls.
Important information
Store only properly packed deep frozen food in the
freezing compartment.
When storing ready-to-eat deep frozen food, note the
use-by date stated by the producer.
Remember that only good quality fresh food is suitable
for freezing.
Freeze fresh food in suitably sized portions.
Never freeze more than 1-2 kg of food.
Be sure to use suitable packing materials (reusable
plastic film, aluminium foil, freezing containers).
Press all the air from the packet.
Seal the packets with
string or cold-resistant adhesive tape.
Plastic film bags and tubes can also be sealed with a
compartments are
set via
the temperature
- 15
is necessary to
appliance and the
freezer
compartment.
The
are
and the
ice covered
elastic bands,
plastic clips,
Instruction for use
film welding appliance.
Mark the sealed packet with contents, weight and date
of freezing.
Place the produce with its broad surface on the floor
of the freezer compartments so that that it freezes
right through in the shortest possible time.
To prevent
them freezing together
packets are dry before placing in the compartment.
To prevent partial defrosting place food to be frozen
so that it is not in contact with food already frozen.
Do not refreeze fully or partly defrosted food unless it
is to be processed to a ready-to-eat meal (cooking or
roasting).
Do not consume food which has been stored beyond
its use-by date. This can result in food poisoning.
14
Preparing ice cubes, ice cream, sorbets etc.
Ice cubes: Three-quarters fill the ice cube tray with
water and
place this
compartment. The ice cubes can easily be removed
from the tray by placing the tray briefly under running
water..
Ice
cream: Use an ice cube tray without
separator. lce cream containing fat (cream) will take
longer to freeze than water-based ice cream. The ice
cream can be easily removed from the tray by placing
the tray briefly under running water.
15
Placing the appliance out of service
If the appliance is to be placed out of service for a long
period, turn the temperature controller to
the appliance as described in the chapter "Cleaning".
To prevent odoure and the formation of mould, leave the
appliance door open all the while it is not in use.
16
Cleaning and care
Before cleaning it is important to pull out the mains
connector plug or unscrew/ trip the line-side fuse.
For the upkeep of the external appearance of your fridge
/ freezer, clean the outside every now and again with
furniture polish or with an enamel protecting product
(never, on any account use it inside). Clean the door seal
with warm water now and again but do not use any
cleaning products. Do not apply any oil or grease to the
door seal.
Clean the inside of the appliance at regular intervals.
You
are
recommended
compartment at least once per month and the freezer
compartment after each defrosting.
Remove the produce from both compartments and
store in a cool place.
Take out all the removable parts from the appliance.
The various
parts inside the fridge / freeaer are
generally not suitable for dishwashers. These
5
Refridgerator
make sure that
on the
floor of the freezer
the
0" and clean
to
clean the
fridge
should
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