Table of Contents
INTRODUCTION
Proof of Purchase ................................................................................. Inside Front Cover
Important Safeguards .....................................................................................................2
FEATURES AND OPERATION
Pasta Plates .....................................................................................................................5
To Loosen the Pasta Ring ................................................................................................7
Care and Cleaning ..........................................................................................................8
Pasta Making Tips ...........................................................................................................9
Cooking Pasta ...............................................................................................................10
RECIPES
Basic Egg Noodle Pasta .................................................................................................10
Light Wheat Pasta .........................................................................................................11
Whole Wheat Pasta ......................................................................................................11
Spinach Pasta ...............................................................................................................11
Classic Minestrone ........................................................................................................13
Bolognese Pasta Sauce ..................................................................................................16
Seafood Cream Sauce ...................................................................................................17
Rustic Baked Rigatoni ....................................................................................................18
Chinese Peanut Noodles ................................................................................................19
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