Rosle 25000 Manual De Instrucciones página 16

Further important safety notices
3 Do not use in enclosed spaces in case poisonous fumes gather that may lead to serious or even fatal injury.
3 Only use this grill in the open in a well ventilated place. Do not use the grill in garages, buildings, walk-
ways between buildings or any other such enclosed space.
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Never use the grill under combustible roofs, shelters etc.
3 Incorrect assembly can be dangerous. Please strictly adhere to the separate accompanying assembly instructions.
Do not use this grill until all parts have been correctly assembled. Before lighting the grill ensure that the ash
catcher is correctly fixed beneath the bowl of the grill.
3 Use appropriate care when using the grill. The grill becomes hot when grilling. Never leave the grill unsupervised
when in use.
3 This kettle grill becomes very hot and should not be handled during operation except with grill gloves, and then
only at the places necessary for operating it.
3 Always wear barbecue mitts when grilling or adjusting the vents as well as when using a chimney starter.
3 Wait until the grill has cooled down until moving it.
3 Do not make any modifications to the product.
3 Damaged appliances or damaged accessories may no longer be used.
3 The manufacturer cannot be held liable for any damage which arises from improper or frivolous use.
3 The manufacturer does not accept any responsibility for damage which occurs while using the appliance or for
any claims by third parties.
3 Only for private use!
3 Only use this grill at a distance of at least 1.5 m from combustible materials. Examples of combustible items
include (but are not limited to) wood, treated wooden floors, wooden decking and wooden porches.
3 Always place the briquettes or charcoal in the charcoal basket or on the lower charcoal grate.
3 Do not place the charcoal directly into the bottom of the bowl.
3 When lighting or using the grill do not wear clothing with loose sleeves.
3 Protect yourself from sparks and hot, spattering grease. To protect your clothing, we recommend wearing a grill
apron.
3 Always place the grill on a stable, level surface protected from the wind.
3 Remove the lid whilst lighting and warming the charcoal.
3 Never touch the cooking- or charcoal grate, ashes, charcoal or grill to test if they are warm.
3 Do not pour water to dampen down flames or extinguish the embers in the grill. By extinguishing with water,
damage can be caused to the porcelain-enamelled upper surface. Instead, close the lower vent as required and
place the lid on the bowl.
3 After cooking extinguish the coals by closing all vents and placing the lid on the bowl.
3 When preparing food, adjusting the vents, placing charcoal and using the thermometer or lid always wear barbe-
cue mitts.
3 Use grilling tools with long, heat-resistant handles.
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