Troubleshooting - Black and Decker SPACEMAKER TROS1500 Manual De Uso Y Cuidado

TROUBLESHOOTING

PROBLEM POSSIBLE C USE
Dials are not set for
Oven is not heating
cooking modes. Oven is
or stops heating.
not plugged in or outlet is
not working.
Second toasting Toast setting selected is
is too dark. too dark.
Moisture forms on The amount of moisture
the inside of the door in the product being
during toasting. toasted will vary from one
manufacturer to another.
Temperature and/or cook
Food is overcooked or
time may need to be
undercooked.
adjusted.
There is a burnt food
There are remnants of food
odor or smoking
on the walls of the oven or
when oven is in use.
in the crumb tray.
Heating elements do
The heating elements in the
not seem to be on.
toaster oven will cycle on
and off during baking.
17
SOLUTION
Check that all three dials are
set to the appropriate setting
and the green light is on.
Check that outlet is working.
Make sure oven is plugged in.
When doing repeated toast
cycles remember to select a
slightly lighter setting for the
2nd and 3rd toasting.
The moisture that forms on the
door is common and usually
disappears before the end of
the toasting cycle. Because
the oven is a closed appliance
the moisture cannot evaporate
as quickly as it would in a
toaster.
Since the toaster oven is much
smaller than a conventional
oven it may cook slower or
faster. Try lowering or raising
the temperature setting 25
degrees from the suggested
setting in a recipe or label
directions.
Refer to the directions in Care
& Cleaning in this booklet.
Make sure all parts of the oven
are clean and free of debris.
Check toaster oven to make
sure proper function is
selected.
RECIPES
B SIL LEMON H LIBUT
1 cup halved cherry tomatoes
2 tbsp. chopped Italian parsley
1 tbsp. slivered fresh basil
1 tbsp. snipped fresh chives
1 tbsp. slivered lemon peel
½ tsp. kosher salt
2 tbsp. fresh lemon juice
1 tbsp. olive oil
2 halibut fillets (about 4 oz., ea.)
¼ tsp. garlic pepper
Preheat †SpaceMaker™ Toaster Oven to 400 ° F. Meanwhile, in medium bowl,
combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and
olive oil; blend well.
Spoon into 1-quart shallow baking dish. Place fish on top and season with
remaining ¼ tsp. salt and garlic pepper.
Bake for 20 minutes or until fish flakes easily when tested with a fork. (Fish will
have an internal temperature of 145 ° F)
Makes 2 servings.
CRE MY CORN BRE D
1 pkg. (8.5 oz.) corn muffin mix
½ cup cooked or canned whole kernel corn
2 tbsp. canned diced green chilies
2 tbsp. diced pimentos
½ tsp. taco seasoning
½ cup sour cream
1 large egg, slightly beaten
Preheat †SpaceMaker™ Toaster Oven to 400 ° F. Meanwhile, in medium bowl,
combine all ingredients; blend. Spoon into greased 8-inch square baking pan.
Bake for 20 minutes or until done; rotate pan halfway through baking.
Makes 6 to 9 servings.
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