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Idiomas disponibles
Idiomas disponibles
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLE NING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. lways
dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or
nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or
nylon pad.
Crumb Tray
To open crumb tray, tip back oven, pull the crumb tray knob
forward then down (F).
2. Wipe with a dampened cloth or paper towel and dry
thoroughly.
3. To close, pull the crumb tray knob forward, swing the crumb
tray closed, and then push knob in to lock into place before
F
operating the oven.
Exterior Surfaces
Important: The oven top surface gets hot, be sure the oven has cooled completely
before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer's instructions. Be sure the top edge of the container is at least
1½" (3.81 cm) away from the upper heating elements.
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TROUBLE SHOOTING
PROBLEM
POSSIBLE C USE
Unit is not heating or stops
Electrical outlet is not
heating.
working or oven is
unplugged.
Second toasting is too dark.
Setting on toast is too dark.
Moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different products,
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
undercooked.
may need to be adjusted.
There is burnt food odor or
There are remnants of food in
smoking when oven is being
crumb tray or on the walls of
used.
the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
SOLUTION
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
The moisture that forms
on the oven door is
quite common and will
usually disappear during
the toasting cycle.
Since the oven is closed
the moisture cannot
evaporate as it would in
a toaster.
s your a toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature 25 degrees
from the suggested
temperature in a recipe
or on a label.
Refer to the directions
in the C RE ND
CLE NING section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.
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