Proctor Silex 26070 Manual De Instrucciones página 11

Recipes
(cont.)
Chocolate Dessert Waffles
1/4 cup (59 ml) vegetable
shortening
1/2 cup (118 ml) sugar
1 egg
1/2 teaspoon (2.5 ml) vanilla
2/3 cup (158 ml) flour
In a small mixing bowl, cream shortening and sugar until
well blended. Add egg and vanilla; blend until smooth.
Add remaining ingredients and mix until well blended.
Batter will be thicker than normal waffle batter. Spray
plates with nonstick cooking spray. Pour 2/3 to 3/4 cup
(158 to 177 ml) of batter into waffle baker. Close cover
and cook 6 to 7 minutes. Remove and serve topped with
vanilla ice cream.
Serves: 3 to 4
3 Tablespoons (44 ml)
unsweetened baking cocoa
1 teaspoon (5 ml) baking
powder
Pinch of salt (1/16 teaspoon
[0.3 ml])
1/2 cup (118 ml) milk
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