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Using Your Warming Drawer
Food should be at serving temperature (above 140° F)
before being placed in the warming drawer.
The warming drawer can be used with or without a rack.
•
Preheat with rack in place if using that arrangement.
It fits side to side.
•
Preheat empty serving dish while preheating drawer.
•
Add cooked, hot food in cooking utensil or in heat-
safe serving dishes.
•
Food may be kept hot in its cooking container or
transferred to a heat-safe serving dish.
•
Aluminum foil may be used to cover food.
Setting the Temperature
Set Temp with Oven Control
Warming drawer settings are Low, Medium, and High.
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place item
needing the highest setting toward the side of the
drawer and item needing less heat on the rack or in the
center of the drawer bottom.
Warming Empty Serving Bowls and Plates
•
Use only heat-safe dishes.
•
Use reversible rack, in low position to raise utensil
from direct contact with bottom of drawer.
•
Warm on setting appropriate for utensil.
•
Check dish temperature during warming period.
Place empty plates or dishes in a cold warming
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drawer. Do not preheat.
Crisping Stale Items
•
Place food in low sided dishes or pans.
•
Preheat on Low.
•
Check crispness after 45 minutes. Add time as
needed.
Preheating
•
For best results, preheat warming drawer when
warming food. Do not preheat when warming
plates.
•
Preheat times are as follows:
Low: 10 minutes
Medium: 15 mintues
High: 20 minutes
CAUTION:
Plastic containers or plastic wrap
can melt if in direct contact with
the drawer or a hot utensil. If it
melts onto the drawer, it may not
be removable.
The Warming Drawer
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DO NOT LINE DRAWER WITH ALUMINUM FOIL.
Warming Drawer Guide
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English •
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