S
C
URFACE
V
S
ENTILATION
The built-in ventilation system removes
cooking vapors, odors and smoke from
foods prepared on your cooktop and grill.
• To operate the ventilation system
manually, push the
Vent Fan pad
located on the
electronic con-
trol. Push once
for high, push
again for low and again to turn the fan off.
• The ventilation system will operate au-
tomatically when the grill element is in
use.
• The fan can be used to remove strong
odors from the kitchen as when chop-
ping onions near the fan.
,
OOKING
CONT
C
ARE AND
YSTEM
V
THE
ENTILATION
• Air Grille: The air grille lifts off easily.
Wipe clean or wash in dishwasher or sink
with mild household detergents. To pre-
vent scratching the surface, do not use
abrasive cleaners or scrubbing pads.
• Filter: Turn off ventilation system before
removing. The filter is a permanent type
and should be cleaned when soiled. Clean
in sink with warm water and detergent or
in dishwasher.
IMPORTANT: DO NOT OPERATE SYS-
TEM WITHOUT FILTER. Filter should al-
ways be placed at an angle. As you face the
front of the range, the top of the filter
should rest against the left side of the vent
opening. The bottom should rest against
.
C
LEANING OF
S
YSTEM
AIR FILTER
8
the right side of the vent chamber at the
bottom. (Note: If filter is flat against
the fan wall, ventilation effectiveness
is reduced.)
• Ventilation Chamber: This area, which
houses the filter, should be cleaned in the
event of spills or whenever it becomes
coated with a film of grease. It can be
cleaned with paper towel, damp cloth, or
sponge and mild household detergent or
cleanser.
NOTE: The oven vent is located under
the right side of the air grille. When using
or cleaning the oven, hot and moist air
may be noticed in this area. The area near
the vent may become hot enough to
cause burns. Be careful not to spill any-
thing into this vent. The air grille must
be removed before the self-clean
cycle.
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