Idiomas disponibles
Idiomas disponibles
Caution: Butterfly OR blade guard can't be used when mixing the dough.
7. Steaming pot: Include steaming pot, steaming disc, and steaming cover. Could be used to steam big
quantity food in same taste, such as vegetable, potato, big slice meat, sausage and fish...etc.
!! Caution: please pay attention to avoid being scald by vapor.
How to use steaming pot in correct way:
Step 1: Put in 500g water at least in SS jar. If need to use with filter together, please put filter into SS jar
firstly (Figure 21), and then put food (such as rice and potato) in filter, put cover and ensure the bottom
being fastened well and twist in right place.
Figure
21
Step 2: Put steaming pot on stainless steel jar on correct site. Put food in steaming pot and put the
easily cooked food on bottom, the not easily cooked food on top. If there is necessary, steaming disc
could be used and put food on it.
Step 3: Cover the steaming pot at last (Figure 22), steaming air wouldn't release out from.
Important reminder:
When the steaming pot is used, please don't leave measure cup on stainless steel jar.
When the steaming pot is used, please ask children to keep distance with machine and notify them is
danger.
When the steaming pot is used, please choose low speed which should be speed 1 to speed 3. High
speed set-up may lead to food or soup spillage.
Operating way: Set up time, steaming temperature and speed on control panel, and then press start/stop
button, the cooking start accordingly. Vapor go to steaming pot through hole of stainless steel jar cover,
the food are cooked.
Figure
19
Filter position
Figure
20
Figure
22
