Clean The Machine - Vollrath Stoelting CBE117-37 Manual Del Operador

CLEAN THE MACHINE

Drain the Mix
For easier cleaning, allow the product to thaw before draining the
machine.
1. Press until the display shows:
2. Press or until the display shows:
This setting keeps the augers rotating but turns off refrigeration.
3. Place a container under the spigot.
4. Drain the product.
5. Fill the tank with 1 gallon of cool tap water.
6. After 30 seconds open the spigot to drain the water out of the
machine.
7. Press until the display shows:
8. Press or until the display shows:
9. Turn off the machine.
10.Use mild alkaline cleaner and a soft cloth to clean the stainless steel
tank bottom, the cover and the exterior of the machine.
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Stoelting Granita Frozen Beverage Dispensers Operator's Manual
Clean and Sanitize the Components
NOTICE: Local and state health codes dictate the procedure
required. Some health codes require a four-sink process
(pre-wash, wash, rinse, sanitize, and air-dry), while other
codes require a three-sink process (without the pre-wash
step). The following procedure is a general guideline only.
Consult your local and state health codes for procedures
required in your location.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads. These can damage the finish.
1. Disassemble the machine. See page 8.
2. Place the parts shown below in warm, 90° to 110°F (32°C to 43°C)
mild detergent water and wash thoroughly.
NOTICE: Do not soak the tank cover.
3. Rinse the parts with clean 90° to 110°F (32°C to 43°C) water.
4. Place the parts shown below in a sanitizing solution for at least one
minute.
5. Remove the parts and let them air dry completely.
6. Sanitize the steel tank bottom. Dip a brush into the 90° to 110°F (32°
to 43°C) sanitizing solution. Use the brush to wipe the tank.
7