Ingredients Preparation - Royal Prestige maXtractor ULD-322NB Manual De Usuario

INGREDIENTS PREPARATION

Before • Before Operating: If the maXtractor™ is jammed or if the hopper does not
open, press the REVERSE button and hold until the ingredient becomes
Operating:
dislodged. Repeat REVERSE-OFF-FORWARD as needed.
• Continue operating the maXtractor™ until all the ingredients in the juicing
bowl are extracted. The hopper may not open easily if there is a lot of pulp
remaining in the maXtractor™.
• Every ingredient yields diff erent amounts of juice.
Juice Yield: • For the optimal extraction and maximum juice yield, cut the ingredients
following the guidelines given in this section.
• Insert ingredients slowly monitoring how they are extracted.
The juice yield may vary depending on the juicing speed.
Soft fruits and vegetables
PREPARATION TIPS:
• Cut 1-4 wedges.
EXTRACTION TIPS:
• Slowly insert the ingredients, one piece at a time.
• Use the pusher to push the ingredients down the hopper. (The pusher also helps prevent juice from
spraying out of the hopper when extracting ingredients with high water content)
• Leave the smart cap open when juicing ingredients that create excessive foam during extraction.
(Foam can accumulate if operated with the smart cap closed).
• It is recommended that the extracted juice be consumed within 48 hours after extracting. Depending
on the density of the ingredients, the extracted juice can gradually show layers over time.
• If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.
• When an ingredient is being masticated by the UltraSqueezer™, the squeezed ingredient may splash
juice through the hopper. Use the pusher to block out the juice splash when juicing.
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(e.g. oranges, tomatoes):
| (E.g. apples, oranges & tomatoes)
1-4 wedges
- Peel the skin off oranges, and for tomatoes and
apples, take out the stem.
- If the ingredients are larger than the hopper, cut
the ingredients into pieces that will fit into it.
- Fruits with seeds must be pitted before extraction.
Cut to 1-4 wedges then slowly insert the ingredients
down the hopper.
How to Use • Juicing with the smart cap closed allows mixed juice creations with diff erent
fruits, vegetables and liquids.
the Smart
Cap:
• After juicing, close the smart cap to block excess juice from dripping,
especially when disassembling the juicing bowl off the base.
• When making diff erent juices, quickly rinse away any leftover fl avors by
running a glass of water in the maXtractor™ with the smart cap closed.
• Leave the smart cap open when juicing ingredients that create excessive
foam during extraction (e.g. apples, celery).
• Pay close attention when operating the maXtractor™ with the smart cap
closed. Juice may overfl ow if the amount collected in the bowl exceeds its
capacity marked.
Adjusting
• Depending on the ingredient, you may get extra pulp when juicing
the amount
continuously.
of pulp in
• To reduce the amount of pulp, disassemble the top-set and wash frequently.
the juice:
Hard fruits and vegetables
6 inch
Hard fruits and
vegetables may put
excess strain onto the
motor and cause it to
stall.
PREPARATION TIPS:
• Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
• Soak hard ingredients like carrots and ginger in cold water prior to juicing.
EXTRACTION TIPS:
• Slowly insert the ingredients, one at a time.
• Pace the juicing speed ensuring each ingredient is thoroughly extracted.
• To maximize the juice yield, juice with ingredients with high water content.
(e.g. carrots, potato, beets & spinach):
1/2 - 1 inch
1 inch
Soak in cold water To increase the juice
prior to juicing and yield, juice fruits and
cut to appropriate vegetables with high
sizes. water content.
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