Vacuuming At A Glance - Klarstein Food Locker 650 Manual Del Usuario

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VACUUMING AT A GLANCE

You are about to revolutionize your home with one of the strongest vacuum packaging
systems available. With the help of the Vacuum Sealer, you will now be able to keep
food fresher, longer in the refrigerator, freezer and pantry. The Vacuum Sealer system
effectively removes air and extends freshness up to five times longer than normal
preservation methods. Beyond that, the Vacuum Sealer can be used to preserve and
organize household items like keepsakes, small toys and easy-to-lose items. You will
soon find your Vacuum Sealer to be so versatile and convenient; it will never leave your
countertop.
By using vacuum bags and canisters, you can significantly extend food life, maintain
food quality, reduce freezer burn, and reduce food waste and costs.
The style of the Vacuum Sealer is clean and simple with a lightweight, compact design.
Its unique slanted layout design and wide vacuum trough makes it easy to load
bags and ensure a positive seal every time. Only high quality, fully tested and rated
components have been used in the construction in order to ensure the best performance.
Read and follow all directions for usage and maintenance carefully and you'll benefit
from years of trouble-free and cost effective vacuum packaging.
Vacuum Packaging and Food Safety
Vacuum packaging extends the life of foods by removing most of the air from sealed
containers and prevents fresh air escaping into the sealed containers, thereby reducing
oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps
inhibit the growth of aerobic microorganisms, which can lead to the problems noted
below under certain conditions:
Mold – Mold cannot grow in a low oxygen environment; therefore vacuum packaging
can virtually eliminate it.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs
water, sugar and a moderate temperature to grow. It can also survive with or without air.
Slowing the growth of yeast requires refrigeration, while freezing stops it completely.
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