Incorrect Measurement - Buerer BF 20 Instrucciones Para El Uso

Woman
Age
very good (I)
10-14 <14%
15-19 <15%
20-29 <16%
30-39 <17%
40-49 <18%
50-59 <19%
60-69 <20%
70-100 <21%
based on: "Principles + Labs for Physical Fitness and Wellness. 1st edition, Copyright 1999"
According to the World Health Organization (WHO 2001), the percentage of body water should lie within
the following ranges!
Men
Ager poor
10 -100 <50
In persons with a high percentage of body fat, the percentage of body water very frequently lies below
the specified guidelines.
As the percentage of muscle differs from individual to individual, there are no generally valid guidelines.

4. Incorrect measurement

If the scale detects an error during weighing, "FFFF" or "Err" appears in the display.
If you step onto the scale before "0.0" appears in the display, the scale will not operate properly.
Possible causes of errors:
FFFF The maximum load-bearing capacity of 150
kg (330 lbs) was exceeded.
Err The electrical resistance between the elec-
trodes and the soles of your feed is too
high (e.g. with heavily callused skin).
Err Your body fat lies outside the measurable
range (less than 5% or greater than 60%).
Err Your percentage of water lies outside the
measurable range (less than 30% or grea-
ter than 90%).
very good (II) good (I)
14,1-15,9% 16-18,5%
15,1-16,9% 17-19,5%
16,1-17,9% 18-20,5%
17,1-18,9% 19-21,5%
18,1-19,9% 20-22,5%
19,1-20,9% 21-23,5%
20,1-21,9% 22-24,5%
20,9-22,9% 23-25,5%
good very good
50 - 65 % >65
good (II) average (I)
18,6-21% 21,1-23%
19,6-22% 22,1-24%
20,6-23% 23,1-25%
21,6-24% 24,1-26%
22,6-25% 25,1-27%
23,6-26% 26,1-28%
24,6-27% 27,1-29%
25,6-28% 28,1-30%
Woman
Age poor
10-100 <45
Remedy:
Only weigh the maximum permissible
weight.
Repeat weighing barefoot.
Slightly moisten the soles of your feet if ne-
cessary. Remove the calluses on the soles
of your feet if necessary.
Repeat weighing barefoot.
Slightly moisten the soles of your feet if
necessary.
Repeat weighing barefoot.
Slightly moisten the soles of your feet if
necessary.
13
average (II) poor (I)
23,1-26% 26,1-28,9%
24,1-27% 27,1-29,9%
25,1-28% 28,1-30,9%
26,1-29% 29,9-31,9%
27,1-30% 30,1-32,9%
28,1-31% 31,1-33,9%
29,1-32% 32,1-34,9%
30,1-33% 33,1-35,9%
good very good
45 - 60 % >60
poor (II)
>29%
>30%
>31%
>32%
>33%
>34%
>35%
>36%