Grilling Guidelines - LANDMANN 42132 Instrucciones De Montaje, Cuidado Y Uso

Type Description
BEEF
Steaks NY Strip, Rib eye,
Porterhouse, T-Bone,
Sirloin, Filets
NY Strip, Rib eye,
Porterhouse, T-Bone,
Sirloin, Filets
Flank (per lb / kg)
Hamburgers Ground beef patty
Roasts Rib eye, Sirloin
PORK
Chops
Ribs 2-5 lb / .9-2.2 kg
racks
Roast Tenderloin
(per lb / kg)
CHICKEN
Breast Boneless, skinless
Thighs Boneless, skinless
Whole
TURKEY
Whole Unstuffed
Breast Bone-in
FISH
Fillets or steak Swordfish, Tuna,
Salmon, Halibut, etc.
Whole Catfish, Trout, etc.
(12 oz / 340 g)

Grilling Guidelines

Cooking Burner
Method setting Thickness Total time Instructions
Direct High
2.5 cm
Direct High
Direct Medium .75 in /
1.9 cm
Direct Medium .75 in /
1.9 cm
Indirect Medium
Direct High .75 in /
1.9 cm
Direct High 1.5 in /
3.8 cm
Indirect Medium
Direct Medium
Direct Medium 6-8 oz /
170.1-
226.8 g
Direct Medium 4-6 oz /
113.4-
170.1 g
Indirect Medium 4-6 lbs /
1.81-
2.71 kg
Indirect Medium 10-12 lbs /
4.5-5.4 kg
Indirect High
Direct Medium
Indirect Medium
23
1 in / 10-15 min Turn meat only once,
halfway through the
grilling time
2 in / 18-22 min Turn meat only once,
5 cm halfway through the
grilling time
11-20 min Depends on the weight
of the meat for the
timing
10-15 min Turn meat only once,
halfway through the
grilling time
30-40 min This time is rated on
weight of the meat
(i.e. 30-40 minutes per
lb / kg)
10-15 min
25-35 min
50-70 min Turn occasionally.
Sauce in last 10
minutes
15-20 min Turn to brown all sides
10-15 min
8-13 min
60-80 min
2-2.5
hours
14-18 min
4-6 min Per .5 in / 1.3 cm
thickness. Grill, turning
once.
10-12 min Per side