LG LWC3063 Serie Manual Del Propietário página 28

28 OPERATION
Category Weight
15. Hamburger 2, 3-4, 5-6
(1/2" thick) patties
16. Lamb chops 1, 2, 3-4
(1/2" thick,
chops
6-7 oz)
17. Meat loaf
-
(9" X 5")
18. Nachos 1-3, 4-6
servings
(8 ea /
1 serving)
19. Oatmeal 1, 2 servings
20. Pork chops 1, 2, 3-4
(1/2" thick, chops
6-7 oz)
21. Quinoa 1, 2 servings
22. Ribeye 1, 2 steaks
steak
(1" thick,
14-15 oz)
Cookware Food Temp.
Metal tray Refrigerated
Metal tray Refrigerated
Microwave- Refrigerated
safe glass
or silicone
bakeware on
the glass tray
Metal tray Room
Large Room
microwave-
safe bowl on
the glass tray
Metal tray Refrigerated
Large Room
microwave-
safe bowl on
the glass tray
Metal tray Refrigerated
Instructions
Press 1 for 2 burgers, 2 for 3-4 burgers, or 3 for 5-6 burgers.
Turn food over at the beep.
Brush with oil and season with salt and pepper.
Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops.
Turn food over at the beep.
Ingredients
Ground meat
Egg (refrigerating temp.)
Salt
Cooking
Place meat mixture into microwave-safe 9"x5" glass or silicone
bakeware.
Press 1 for 1-3 servings. Press 2 for 4-6 servings.
Ingredients
1 serving
Oats ½ cup (40 g)
Water or Milk 1 cup (230 g)
Salt (Optional) Dash
Cooking
Combine water or milk, salt and oats in a large microwave-
safe bowl.
Cover with vented plastic wrap.
Press 1 for 1 serving. Press 2 for 2 servings.
After cooking, let stand for 3 minutes.
Brush with oil and season with salt and pepper.
Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops.
Turn food over at the beep.
Ingredients
1 serving
Quinoa ½ cup (40 g)
Water or Milk 1 cup (230 g)
Salt (Optional) Dash
Cooking
Combine water or milk, salt and quinoa in a large microwave-
safe bowl.
Cover with vented plastic wrap.
Press 1 for 1 serving. Press 2 for 2 servings.
After cooking, let stand for 3 minutes.
Brush with oil and season with salt and pepper.
Press 1 for 1 steak or 2 for 2 steaks.
Turn food over at the beep.
800 g
115 g
2 g
2 servings
1 cup(80 g)
1 ½ cups (345 g)
1/8 tsp
2 servings
1 cup (80 g)
1 ½ cups (345 g)
1/8 tsp