Fama Mignon Serie Manual De Instruccion página 24

The phase 2 is performed on the machine:
1. Insert up to the blow the complete
grinding group (B) on the machine (A);
2. Tighten the mouth stop knob (C) up to
when the grinding group (B) is blocked
on the machine (A);
3. Insert the hopper (D) in the machine
neck
4. In these conditions the machine is
ready to work.
The disassembly activities of the grinding group from the machine are performed following in the backwards way the
assembly phases previously described, starting from the phase n. 2 passing to the phase n. 1.
For a plate and knife better improvement and duration it is advised to keep them always coupled.
FUNCTIONING DESCRIPTION
The control devices are designed and manufactured so as much sure and reliable and resistant to the service normal stresses, to
the foreseeable strains and to the external agents. Besides they are clearly visible, locatable and marked from a suitable
marking. Here follow the main control devices are showed:
TYPE / COLOR
button / black
Button / white
STARTING
The machine starting is possible only with a voluntary action on the control device foreseen for this aim: white button "I"
for the machine starting control.
STOP
For the stop control push the black button "0". In case of momentary or extended stop, before to get in function the machine,
all food products must be removed within the machine: follow the indications relative to the grinding group disassembly.
FUNCTIONING SAFETY
If the machine is under stress, or is submitted to too long functioning times or submitted at overloaded, the same stops
immediately for the thermal protection functioning. In this case wait that it is completely cooled before proceeding to the
starting function.
VOLTAGE LACKING
In case of electric feeding breaking or if the machine is disconnected from the electric net, this last one will be able to be
restarted only following the starting function, after the electric feeding back or the reconnection to the electric net.
PRESSURE OPENING
Lifting for the handle the pressure of the grater group, the machine stops immediately for the safety micro switch functioning.
The machine can be restarted only lowering the pressure up to the height that doesn't allow the fingers introduction towards
the grater roll and following successively the starting function.
CONTROLS AND VERIFICATIONS BEFORE STARTING
VERIFICATION / CONTROL
Check that
:
Extraneous objects aren't on the machine,
inside the hopper, inside the machine neck,
inside the grater mouth and in correspondence
of the exile zone of the grated product
Check the cleaning
:
Of the machine neck internal parts and of the
grinding group
Of the pusher
of the grater mouth, of the pressure and the
grater roll
of the machine external surface
REFERENCE / DESCRIPTION
"0" / button for the machine stop control
"I" / button for the machine start control
MODALITY AND CHECKS
Sight control of the indicated parts, to check of objects or
extraneous bodies lacking as for example different tools, clothes,
etc... and that there isn't however the food product.
In case of presence, provide with their removal
All indicated parts surfaces, before the machine use must be
checked visually to verify their cleaning.
For the sight check of the grinding group internal parts, provide
with its disassembly.
In case of molds presence or other type of dirtiness, provide with
the cleaning procedure in accordance with the chapter 5 indications
ORIGINAL INSTRUCTIONS TRANSLATION
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