Vollrath DELUXE Manual Del Usuario página 5

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Figure 4. Standard Hot Well Controls
A
TEMPERATURE CONTROL dial. Used to set or adjust the
temperature of the well. The higher the number the higher the
temperature, the lower the number the lower the temperature.
The "0" position is off.
B
POWER light. Illuminates when the well is in the heating mode.
1. Place spillage pans in the well opening.
2. Fill each spillage pan with 2 quarts (approximately) of clean fresh water.
Do not over fill.
3. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
4. Preheat the water in the wells by covering wells with empty food
containers or covers. Turn the temperature control (A) to the maximum
heat setting. See Figure 4. Preheat for 60 minutes.
5. Place containers rated for hot food that contain hot food into the
preheated unit. Do not use food pans deeper than 4" (10 cm).
6. Place covers on food containers. Leave covers on food containers unless
serving food.
7. Set the heat control to maintain proper hot holding temperature for
food safety. Regularly check the food temperature. Adjust temperature
controls as necessary.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water in needed.
8. When finished using the unit turn the heat control (A) to the "0" setting
and unplug unit.
9. When removing hot food containers from unit use gloves, mitts or pot
holders to protect hands.
10. Allow the unit and water to cool completely.
11. Remove the spillage pans and dispose of the water.
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B
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B
Figure 5. Standard Cold Controls
A
DRAIN VALVE. Used to empty water from the well(s).
B
DRAIN VALVE OPEN position. When the valve is in this
position the drain is Open.
C
DRAIN VALVE CLOSED position. When the valve is in this
position the drain valve is closed.
1. Place ice into the non-refrigerated well. For best performance allow unit
to cool for approximately 1 hour before using.
2. Place containers of properly chilled food into the pre-chilled unit.
3. Regularly check the food temperature.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a maximum
of 41 ºF (5 ºC) to help prevent bacteria growth.
4. When finished using the unit remove food from the cold well.
5. Place a suitable container directly under the drain valve (A) or over a
floor drain. Turn the drain valve (A) to the open position (B) monitoring
the flow of liquid going into the container. Use caution to avoid spills
that may create a slippery condition. Turn drain valve (A) to the closed
position (C) before the container is full. Dispose of the drained water.
Repeat this procedure if necessary.
6. Turn drain valve (A) to the closed position (C).
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Utility stations and cashier stations are intended for display of nonperishable
items or equipment.
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