TEST
Clean the parts of the refrigerator with lukewarm water on a soft cloth or with a neutral
detergent and with clear water, then wipe them dry.
Notes: Electric parts of the refrigerator can only be wiped by dry cloth.
Turn the thermostat knob on the "3" position and turn on electricity. The compressor
and the light inside the refrigerator begin to work.
Close the door and wait 30 minutes. If the temperature in the freezer compartment
decreased obviously, it shows that the refrigerator system works well. When the
refrigerator operates for a period of time, the temperature controller will automatically
set the temperature on conditions that the door is not too often opened.
If the above steps are successful, the trial operations are finished. The refrigerator works
normally.
TEMPERATURE CONTROL
The temperature in the refrigerator compartment and in the freezer compartment is
controlled by the temperature controller installed on the right side of the refrigerator
compartment.
Turn the thermostat knob to regulate the temperature inside the refrigerator.
The marks on the knob are not the exact number of the degrees of temperature but the
temperature grades from "0" to "7". The first grade corresponds to a forced STOP of the
refrigeration and the 7th grade corresponds to the lowest temperature the refrigerator
can produce. Turn the knob from "1"position to "7"position, the temperature decreases
continuously.
Set the thermostat knob to "3-4"position for a normal use.
Notice that the product is set for operation at a specific ambient range between 16 and
38°C. The appliance may not work properly if it is left for a long period at a temperature
above or below the indicate range.
The indoor temperatures are influenced by the following factors:
Ambient temperature
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Frequency of door opening
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Amount of stored foods
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Installation of the appliance
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STORAGE OF FOOD
How to Use the Freezer Compartment?
Put fresh food, such like fish or meat, into the freezer to save their taste and
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nutrient.
Wrapped food has to be frozen in aluminum sheet or cellophane sheet or in airtight
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plastic boxes.
Do not put fresh food directly in contact with food already frozen.
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If you buy frozen food, bring it home and place it in freezer as quickly as possible.
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