Stopper Adjustment; Checking The Machine Out Before Starting To Cut; Maintenance - Sima CX-16 Manual De Instrucciones

10. STOPPER ADJUSTMENT

Main stopper function is to keep the steel bar in the correct position as the bar diameter to be cut. The optimal brew
bar is an angle of 90 ° to the cutting blades.
CAUTION: If stopper is not set correctly, it could result in excessive wear of the cutting blades, also because spare
material could shoot off with strength and also damage to the cutting unit.

11. CHECKING THE MACHINE OUT BEFORE STARTING TO CUT

Before working with the machine you should check the following points.
1. Check looseness of the all elements of the machine.
2. Check the oil level.
3. Check the status of the stopper bar.
4. Verify power source is appropriate to the cutter
CAUTION: If the voltage is too high, the motor will burn out. If the voltage is too low, you will not have enough energy
to cut. Never use direct current.
5. Verify that the installation has electric ground.
6. Verify that the cable is not damaged and that the plug connection is not deteriorated.
CAUTION: If using extension cords, check that section of the wires is adequate.
7. Before connecting the machine, make sure the switch is not blocked in running position.
8. Keep the handle clean and free of grease or dirt
HEATING
In cold weather, before starting work with the cutting unit, you have to warm up for proper operation.
Without putting a bar between the knives, press the trigger between 30 and 60 seconds for the hydraulic oil reaches
optimum viscosity. Make the piston out and 15 to 20 times.

12. MAINTENANCE

In order to keep your machine in perfect condition we should regularly monitor the following points:
• Keep clean the piston housing free of dirt and iron filings. Clean before and after use the machine with a brush,
never use
• Make sure all screws or bolts are not loose or missing
.
• After 500 cuts, check the knives screws looseness.
• Check every 500 cuts the cylinder screws are not loose, so it would mean loss of power
.
• Check the cutting edges of knives, remember that each blade has four cutting edges
• Check oil level daily.
air or
6
water pressure.