Using the operating valve (A)
To cook delicate food and vegetables
on the valve (A) opposite the mark (H).
• Move the
Pressure
operates at 7lb (7 psi).
To cook meat and frozen foods
• Move the
on the valve (A) opposite the mark (H).
Pressure
operates at 12 lb (12 psi)
To release steam
• Move the
on the valve (A) opposite the mark (H).
To remove the operating valve
• Let the appliance cool down before removing the valve (A).
• Press down on the valve and turn it to align its
position
with the mark (H)
• Remove the valve.
To refit the operating valve
• Place the operating valve in place taking care to align it
with the mark (H).
• Press the valve then turn it until the desired position is
reached.
*depending on model
• Never fill your pressure cooker more than two-thirds full
- Fig 6
(maximum mark)
For some food
• For food that expands during cooking, like rice or dried ve-
getables or stewed fruit...never fill your pressure cooker
more than half full
mend you do a fast decompression.
- Fig 7
Using for the first time
• Fill the pressure cooker to the two-thirds mark (the maxi-
mum mark) with water.
• Place the basket support (K*) in the bottom of the pres-
sure cooker and place the basket (J*) on top of it.
• Close the pressure cooker.
• Move the operating valve (A) to position
• Place the pressure cooker on a heat source set to maxi-
mum power.
Maximum filling
- Fig 6
In the case of soups we recom-
EN
FR
TR
ES
PT
EL
AR
FA
.
3