GE PK916-27 Manual De Usario página 14

Usingthe convectionoven.
How toSot Oven fo, C onveotion Roas,no when ino the P obe
_>*J T at d s _ av _ ] _s _ PROBE a a( I a( eve r_q When fiat internal toni xmtm-e of
.. ., .... OLOJ
(Ollll'OI _,Vll] Slgllal II th(, ])rob(, is IllS( Fred [h( let _lt F( H( h(!s [h{t lllllnb( l _ veil
....
into tilt
,.:ullt t,
_tlld veil h;l\( llOt set a
h_tx'( set, Ill( Is, r obe
_.lld. the ov(211
For best resuds when
roasting large probt
I(!llllJ(!l'allll'( alld [)l't_ss(_d the Itll-ll o_] all(I the o'_ell (OIIIF01
turkeys and roasts, we recommend Start pad. signals. 'lb stop the sigmd, press
using the probe included in the lhe Clear/Off pad. [ se hot pads Io
CORVOOtion OVeR
retllc)_+( Ih( ])rol)e frOlll Ihe food.
Do not ust tongs to pull on it_
they might damage it.
] Pla(e file m(k in th{ lowest position
(A). Ins(rt the prolx into the In(at.
] Phlg tilt probe into the otltlt:l ill tilt
oven. Make sure it is pushed all tile
Way ill. Clos( the (*veil dOOl:
] Pr( ss tht Coevectioe Roast pad.
[] Ple'_s lh( nunll)er pads to sol th(
desired t}V(?ll t( llll)( l_ltlll-e.
[] Pres, s lilt
Probe pad.
[] Ple'__,the llt/llll)(?F pads to sel tile
deSiF(d il]telllal llleal tel]]|)el%lttlre.
[] Pr(ss tilt Start pad.
CAUTION: T oprevent p ossib/e bures, d o not
unplug theprobefrom#Te oven outletuntilthe
ovenhascoded Donotstorefl_e probein
theoven
NOTE:
i!i_, If d}eprobeisremoved fromthefoodbefore
thefinal temperature i sroadbed, a tonewill
sound and fl}edisplay will flashuntil theprobe
is romoved fromtbeoven
Youwill hear a fan wbile cook#_g wid_ this
feature Thefan will stop when the door is
opened,but the heat will not turo of{
_iVllell the OVell Stalls to heat,
lhe word
LO will l)e ill lilt display.
2*k_'[(l" lilt int(rnal temp(l_ltur(
ofth(
III(Ht
reaches IO0°F, the changing internal
lemperamre will be shown ill the disl:)lav
_i_, Youcan use the t#nereven thougbyou cannot
use timed oven operations
;'_ On double oven mode& you will not be able to
use d_eprobe in d_eupperoven during timM
oven operations 7[his is because,with dze
probe, you are cookingby temperature rather
than time
To change the oven temperature
during the Convection Roast cycle,
press _e ConvectienRoastpad
and _en press _e number pads to
sot _o now desired temperature
Convection Roasting Guide
Meats Minntes/Lb. Oven Temp. Internal Temp.
Beef Rib.BonelessRibr Rare 20 24 325°F 140°Ft
TopSirloin Medium 24-28 325°F 160°F
{3 to 5 Ibs.} Well 2832 325°F 170°F
ReefTendedoin Rare 10-14 325°F 140°Ft
Medium 1_18 325°F 1BO°F
Pork Bone-in,Boneless(3 to 5 Ibs)
Chops(1/2 to 1" tNck} 2 chops
4 chops
6 chops
Ham CannedrButt,Shank(3 to 5 Ibs. fully cooked)
Lamb BonednrBoneless{3 to 5 Ibs.) Medium
Well
Seafood Fish.whole {3 to 5 Ibs.}
LobsterTails (8 to 8 oz.each)
Poultry Whole Chicken(2V,to 3V2 Ibs.}
CornishHensUnstuffed(1 to 1V_ Ibs.)
Stuffed (1 to 17, Ibs.)
Duckling(4 to 5 Ibs.)
Turkey. w hole
Unstuffed (10to 16Ibs.)
Unstuffed (18to 24 Ibs.)
TurkeyBreast(4 to 6 Ibs.}
23 27 325°F 170°F
30-35 total 325°F 170°F
35q0 total 325°F 170°F
40-45 total 325°F 170°F
1_18 325°F 140°F
17 20 325°F 160°F
20-24 325°F 170°F
30_0 total 400°F
20 25 total 350°F
2_26 350°F 180 ° 185°F
50-55 total 350°F 180°-185°F
55 60 total 350°F 180 ° 185°F
24 26 325°F 180 ° 185°F
8-11 325°F 180°-185°F
7 10 325°F 180 ° 185°F
16 19 325°F 170°F
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