• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
1.8 cups / 400 ml chilled cream (min. 30% fat
content, 4 - 8 °C / 39 - 46F)
• Start with low speed and increase the speed
while whipping.
• Always use fresh chilled cream to achieve
greater and more stable volume when whisking.
Puree Accessory (B)
The puree accessory can be used to mash cooked
vegetables and fruits such as potatoes, sweet
potatoes, tomatoes, plums and apples.
Before Use
• Do not mash hard or uncooked food, as this may
damage the unit.
• Peel and remove any stones or hard parts; cook
and drain then mash the fruit/vegetable.
Assembly and Operation
• Fit the gearbox (9a) to the shaft (9b) by turning
in a clockwise direction until it locks into place.
• Turn the puree accessory upside down and fit
the paddle (9c) over the central hub and turn
counter- clockwise to locate. (If the gearbox is
not fitted properly, then the paddle will not
secure in place).
• Align the assembled puree accessory with the
motor part and click the two parts together.
Plug in.
• Dip the puree accessory into the ingredients
and switch on the appliance.
• Using a gentle up and down motion, move the
puree accessory through the ingredients until
the desired texture is achieved.
• Release the variable speed button and ensure
the puree accessory has completely stopped
turning before removing it from the food.
• After use, unplug the appliance. Remove the
paddle (9c) by turning clockwise.
• Press the EasyClick release buttons to detach
the puree accessory from the motor part.
Separate the gearbox from the shaft by turning
counterclockwise.
Caution
• Never use the puree accessory in a saucepan
over direct heat.
• Always remove the saucepan from the heat and
allow to cool slightly.
• Sit the saucepan or bowl on a stable, flat surface,
and support it with your free hand.
• Do not tap the puree accessory on the side of the
cooking vessel during or after use. Use a spatula
to scrape excess food away.
8
• For best results when mashing never fill a
saucepan or bowl more than half full with food.
• Do not process more than one batch without
interruption.
• Let the appliance cool down for 4 minutes before
you continue processing.
Recipe Example: Mashed Potatoes
2.2 lbs / 1 kg cooked potatoes
7 fl. oz. / 200 ml warm milk
• Place the potatoes in a bowl and mash for
30 seconds with speed 21
• Add the milk. Resume mashing for another
30 seconds.
Chopper Accessory (C)
The chopper (10) is perfectly suited for chopping
meat, hard cheese, onions, herbs, garlic,
vegetables, bread, crackers and nuts.
Use the «hc» chopper (10) for fine results.
Maximum operation time for the «hc» chopper:
15 seconds. Max. amount: 3 oz / 85 g. Immediately
stop processing when motor speed decreases and/
or strong vibrations occur.
Refer to the Processing Guide C for maximum
quantities and recommended speeds.
Before Use
• Pre-cut foods into small pieces for easier
chopping.
• Remove any bones, tendons and gristle from
meat to help prevent damage to the blades.
• Make sure the anti-slip rubber ring (10d) is
attached to the bottom of the chopper bowl.
Assembly and Operation
• Carefully remove the plastic cover from the
blade.
• The blade (10b) is very sharp! Always hold it by
the upper plastic part and handle it carefully.
• Place the blade on the center pin of the chopper
bowl (10c). Press it down and give it a turn so that
it locks into place.
• Fill the chopper with food and put on the
lid (10a).
• Align the chopper with the motor part (4) and
click together.
• To operate the chopper, switch on the appliance.
During processing, hold the motor part with one
hand and the chopper bowl with the other.
• Always chop harder foods (e.g. parmesan
cheese) at full speed.
• When chopping is complete, unplug and press
the EasyClick release buttons (5) to detach the
motor part.
• Lift the lid up. Carefully take out the blade before
pouring out the contents of the bowl. To remove
the blade slightly turn it then pull it off.