Cuisinart MSC600E Manual De Instrucciones página 20

• STEAM
Steaming is one of the healthiest methods of cooking, without fat.
STEAMING CHART
Food
Artichokes
Asparagus
Broccoli
Carrots
Caulifl ower
Corn
Green Beans
Potatoes
Potatoes
Courgette
Chicken
Shrimps
Fish
Cooking times are given for ingredients of medium size and therefore need to be adjusted.
• BROWN/SAUTÉ
Use Brown/Sauté setting to brow, sear, sauté or color food, possibly before slow and long cooking (simmering or mitonnage).
This setting can also be used as a sauté pan to brown food, without slow-cooking after.
20
Amount
4
1 kg
Bunch
1 kg
Bunch
4 ears
1 kg
1 kg
1 kg
1 kg
4 supreme
500 g
6
Preparation
Whole
Whole
5 cm fl orets
Whole
5 cm fl orets
Husked
Tailed
Whole, unpeeled
Whole, peeled
1 cm slices
Whole
Cleaned and husked
Portions
Cooking time
50 - 60 mn
10 - 12 mn
7 - 10 mn
10 - 12 mn
7 - 9 mn
10 - 12 min
8 - 10 min
15 - 20 min
30 min
5 - 8 min
15 - 18 min
4 - 5 min
8 - 12 min