Oven Racks; Rack Positions; Oven Bottom - Maytag Performa PGR4410 Manual Del Usuario

Oven Cooking cont.

Oven Racks

CAUTION: Do not attempt to
change the rack position when the
oven is hot.
Your oven has
two racks. They
are designed
with a lock-stop
edge.
To remove: Pull
rack straight out
until it stops at the lock-stop position; lift
up on the front of the rack and pull out.
To replace: Place rack on the rack support
in the oven; tilt the front end up slightly;
slide rack back until it clears the lock-stop
position; lower front and slide back into
the oven.
Do not cover an entire rack with alumi-
num foil or place foil on the oven bottom.
Baking results will be affected and dam-
age may occur to the oven bottom.

Rack Positions

RACK 5 (highest position):
Used for some two-rack cooking.
RACK 4:
Used for most two-rack baking.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes, custard pies or two-rack
baking.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles, angel food cake, or two-rack
baking.
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ROASTING POSITION:
Used for
r o a s t i n g
taller cuts of
meat or tur-
key. Place
both oven
racks, one
above the other, on the raised sides of
the oven bottom.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
NOTE: Never place pans directly on the

oven bottom.

Half Rack
To install in oven:
1. Always in-
Support
stall half rack
when oven is
cool.
2. Grasp top center
of the half rack.
Align the side arm support between
the top fourth and fifth oven rack
guides. Insert the two tabs on the back
frame of the half rack into the slots on
the upper left rear of the oven wall.
3. Push firmly on the top surface of the
half rack until the tabs slide into the
slots and the half rack side arm sup-
port rests on the fourth oven rack guide.
4. Check for proper installation by plac-
ing your hand on the top surface of the
half rack and pressing down firmly.
To remove from the oven:
When the oven
is cool, grasp the
top center of the
half rack and
pull upward un-
til the back tabs
on the rack slide
out of the oven
back slots.
NOTES:
• Do not use cookware that extends
beyond edge of the half rack.
• For best results, allow two inches
between the pan placed on the
half rack and the oven side wall.
• When opening the oven door, al-
low steam and hot air to escape
before reaching into the oven to
remove food.
• Use caution when removing items
from the half rack to avoid burns.
• Carefully remove items from the
lower rack to avoid disturbing the
half rack.
Oven Bottom
Tabs
Protect oven bottom against
spillovers, especially acid or
sugary spills, as
they may dis-
color the porce-
Front
lain enamel. Use
the correct pan
size to avoid
spillovers and boilovers.
The oven bottom may be removed for
easier cleaning.
To remove: When cool, remove the oven
racks. Slide the two catches, located at
each rear corner of the oven bottom, to-
ward the front of the oven.
Lift the rear edge of the oven bottom
slightly, then slide it back until the front
edge of the oven bottom clears the oven
front frame. Remove oven bottom from
oven.
To replace: Fit the front edge of the oven
bottom into the oven front frame. Lower
the rear of the oven bottom and slide the
two catches back to lock the oven bottom
in place.
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