Oven Racks; Rack Positions - Maytag T1 Guia Del Usuario

Oven Cooking

Oven Racks

Your oven has two racks. They are de-
signed with a lock-stop edge.
CAUTION:
➢ Do not attempt to change the
rack position when the oven is
hot.
TO REMOVE RACK: Pull rack straight
out until it
stops at the
lock-stop po-
sition; lift up
on the front of
the rack and
pull out.
TO REPLACE: Place rack on the rack
support in the oven; tilt the front end up
slightly; slide rack back until it clears
the lock-stop position; lower front and
slide back into the oven.
Do not cover an entire rack with alu-
minum foil or place foil on the oven
bottom. Baking results will be af-
fected and damage may occur to the
oven bottom.

RACK POSITIONS

RACK 5:
Used for toasting bread or broiling
thin non-fatty foods.
9
, CONT.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a
cookie sheet, or jelly roll pan, layer
cakes, fruit pies, or frozen conve-
nience foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes, custard pies or two-
rack baking.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles, angel food cake, or two-
rack baking.
ROASTING POSITION:
Used for
r o a s t i n g
taller cuts
of meat or
t u r k e y .
Place both
oven racks,
one above the other, on the raised
sides of the oven bottom.
NOTE: Never place pans directly on
the oven bottom.
MULTIPLE
RACK COOKING:
Two rack: Use rack positions 2 and
4, or 1 and 4.
HALF RACK
5
4
TO INSTALL IN OVEN:
3
2
1. A l w a y s
1
install half
rack when
oven is
cool.
2. To install,
grasp top
Tabs
Support
Front
center of the half rack. Align the side
arm support between the top fourth
and fifth oven-rack guides. Insert
the two tabs on the back frame of
the half rack into the slots on the
upper-left rear of the oven wall.
3. Push firmly on the top surface of the
half rack until the tabs slide into the
slots and the half-rack side-arm
support rests on the fourth oven-
rack guide.
4. Check for proper installation be
placing your hand on the top sur-
face of the half rack and pressing
down firmly.
TO REMOVE FROM THE OVEN:
When the oven is cool, grasp the top
center of the
half rack and
pull upward until
the back tabs
on the rack slide
out of the oven
back slots.
NOTES:
➢ Do not use cookware that
extends beyond edge of rack.
➢ For best results, allow two inch-
es between the pan placed on
the rack and the oven side wall.
➢ When opening the oven door,
allow steam and hot air to
escape before reaching into the
oven to remove food.
➢ Use caution when removing
items from the half rack to avoid
burns.
➢ Carefully remove items from the
lower rack to avoid disturbing
the half rack.
➢ "HALFRACK" Accessory Kit is
available when not included
with range. See your dealer or
call 1-800-688-8408 to order.