Kenwood Triblade SystemPro HDM80 Instrucciones página 6

4 Place the food into the beaker or a
similar container, then holding the
beaker steady:
Select the required speed using the
variable speed control then press
the ON button.
Select a low speed for slower
blending and to minimise splashing
and a higher speed or Turbo for
faster blending (refer to
recommended usage chart).
G
To avoid splashing, place the
blade in the food before
switching on.
G
Do not let liquid get above the join
between the power handle and
blender shaft.
G
Move the blade through the food
and use a mashing or stirring
action to incorporate the mixture.
G
Your hand blender is not
suitable for ice crushing.
G
If your blender gets blocked,
unplug before clearing.
5 After use release the ON or Turbo
button. Unplug and turn the power
handle anticlockwise to remove the
blender shaft from the power
handle.
B B
to use the whisk
G
You can whip light ingredients such
as egg whites; cream and instant
desserts.
G
Do not whisk heavier mixtures such
as fat and sugar - you'll damage
the whisk.
1 Push the wire whisk into the whisk
2
collar .
2 Fit the power handle to the whisk
collar, turn clockwise to lock.
3 Place your food in a bowl.
4 Plug in and press the ON button.
To whisk on a faster speed, select
a higher speed or press the Turbo
button. Move the whisk clockwise.
To reduce splashing, select a low
speed then press the ON button.
G
Do not let liquid get above the
whisk wires.
5 After use release the ON or Turbo
button, unplug and dismantle.
C C
to use frother/foaming
tool (if supplied)
G
Never add ingredients whilst the
appliance is operating.
G
Take care when blending hot
liquids, do not process more than
300mls in the beaker.
G
Do not process more than 400mls
of cold milk in the beaker as it may
overflow as it froths and thickens.
1 Fit the frother/foaming tool shaft to
the power handle. Turn the power
handle clockwise to lock.
2 Start mixing on a low speed and
increase the speed if required.
hints
G
To avoid splashing place the
frother/foaming tool in the
food to be processed before
switching on. Always ensure
that the bottom of the
frother/foaming tool is fully
submersed in the ingredients
whilst processing.
G
Always add the liquid ingredients
first.
G
Always mash fruit to a smooth
puree before adding.
G
If using syrups and powder mixes
add them just before mixing to
prevent them from sinking to the
bottom.
G
For best results, all liquid
ingredients should be as cold as
possible.
G
Milk drinks will taste better if the
milk is ice cold. The colder the milk,
the thicker and more frothy the
drink. Skimmed milk will produce a
frothier drink than semi skimmed or
full fat milk.
G
Never try to mix frozen fruit or
crush ice.
G
Break up large lumps of ice cream
before frothing.
D D
to use the chopper (if
supplied)
G
You can chop meat, vegetables,
herbs, bread, biscuits and nuts.
G
Do not chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you'll damage the
blade.
6