Nostalgia Products SOS600KIT Instrucciones Y Recetas página 11

BACON WRAPPED CHICKEN ON A STICK
• 1 Pound Sliced Bacon
• 5 Pounds Boneless
Skinless Chicken
Breast Halves, cut
into 3 inch strips
• 1 Cup White Sugar
• 1 (1 oz.) Envelope
Ranch Dressing Mix
• Bamboo Sticks
BUFFALO CHICKEN ON A STICK
• ¼ Cup Butter, melted
• 1 ½ Cups Crispy
Rice Cereal,
coarsely crushed
• 2 Tbsp. All
Purpose Flour
• 2 Tsp. Salt-free
Seasoning Blend
• 1 Pound Boneless,
Skinless Chicken
Breast Tenders
• Bamboo Sticks
• 1 Cup Red
Pepper Sauce
• 1 Cup Italian-Style
Salad Dressing
• ½ Cup Butter
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Preheat the SNACKS ON A STICK maker as directed.
Mix together the sugar and ranch
dressing mix in a shallow bowl.
Cut the bacon slices in half. Wrap half a bacon slice
around each piece of chicken. Thread onto stick.
Roll the bacon-wrapped chicken pieces in
the sugar-ranch dressing mixture.
Thread meat onto sticks and place in preheated
wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes or until
bacon is crisp and chicken is cooked through.
Open Lid with a pot holder or oven mitt.
Remove wraps with a wooden or plastic kitchen utensil.
Serve with your favorite store bought honey mustard or barbecue dipping sauce.
Preheat the SNACKS ON A STICK maker as directed.
Place butter in a shallow bowl. In a separate shallow bowl,
mix the crushed cereal, flour, and seasoning blend.
Thread chicken tenders onto sticks. Dip chicken tenders in
the butter, then press in the cereal mixture to evenly coat.
Place in preheated wells of the Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes or until chicken is
cooked through. Open Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
BUFFALO SAUCE
In a medium saucepan over medium heat, place red pepper
sauce, Italian-style salad dressing and butter. Slowly cook and stir
until the butter has melted and ingredients are well blended.
Serve with cooked chicken tenders.