5063764-ME STEAMER AFE 3
table of cooking times
Fish • Shellfish
Food
Fish fillets
Fish steak
Meat • Poultry
Food
Chicken
Vegetables
Food
Artichokes
Asparagus
Broccoli
cut in small pieces
Cabbage (quarters 80 g)
Carrots (sliced 3 mm)
Cauliflower
cut in small pieces
Brussel Sprouts
Mushrooms
Courgettes (sliced 3 mm)
Spinach
French beans (extra small)
Peas
Potatoes (200 - 300 g)
Rice
Food
White rice
Brown rice
Other foods
Food
Eggs
Apples (600 g)
Pears (600 g)
10/07/02 10:35
Type
Quantity
Frozen
1/2 lb.
Fresh
1/2 lb.
Tuna
1/2 lb.-3/4 lb.250-400 g
Salmon
1/2 lb.-3/4 lb.250-400 g
Type
Quantity
Fillets
1/2 lb.
Joints
3/4 lb.
Type
Quantity
Fresh
3 medium
Fresh
2 cups
Frozen
2 cups
Fresh
2 cups
Frozen
2 cups
Fresh
2 cups
Fresh
2 cups
Fresh
2 cups
Frozen
2 cups
Frozen
2 cups
Fresh
1 cup
Fresh
2 cups
Fresh
1 1/4 cup
Fresh
2 cups
Frozen
2 cups
Fresh, podded 2 cups
Frozen
2 cups
Fresh
10-12 small
Quantity (glass)
Quantity of water
1 cup
200 g/2 serving 1 1/4 cup 300 ml 30 - 40 min.
1 1/4 cup 300 g/3 serving 1 3/4 cup 450 ml 40 - 50 min.
1 cup
200 g/2 serving 1 1/4 cup 300 ml 50 - 60 min.
Type
Quantity
Hard-boiled
6
Fresh
4 medium
Fresh
4 medium
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Cooking time
250 g
20 - 30 min.
250 g
20 - 30 min.
depending on
thickness
20 - 30 min.
depending on
thickness
20 - 30 min.
Cooking time
250 g
20 - 30 min.
450 g
30 - 40 min.
Cooking time
50 - 60 min.
400 g
30 - 40 min.
400 g
30 - 40 min.
400 g
30 - 40 min.
400 g
40 - 50 min.
400 g
50 - 60 min.
400 g
30 - 40 min.
400 g
30 - 40 min.
400 g
40 - 50 min.
400 g
40 - 50 min.
200 g
20 - 30 min.
400 g
30 - 40 min.
250 g
30 - 40 min.
400 g
50 - 60 min.
400 g
40 - 50 min.
400 g
20 - 30 min.
400 g
30 - 40 min
30 - 40 min.
Cooking time
Cooking time
20 - 30 min.
30 - 40 min.
40 - 50 min.
Times given
are for information only
and may vary
depending on the size
of foods, on the space
left between foods, on
quantities and on
individual tastes.
The longest
time corresponds
to the food being
cooked in the top
bowl.
Reheating of
food
You can reheat steam
cooked food directly in
the steam bowls.
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