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Idiomas disponibles
Idiomas disponibles
5063764-ME STEAMER AFE 3
preparation
Before use
• Wash the lid, rice bowl, steam bowl(s), juice collector, tank and removable turbo ring with
warm soapy water.
• Rinse and dry.
Preparing the steamer
• Place the appliance on a flat and stable surface, away from any objects that could be
damaged by steam.
• Put the turbo ring in position around the heating element with water inlet (5b) at the base.
• Pour in water up to the interior water level corresponding to the desired cooking time.
Example: pour in up to 40 min. level for 40 minutes cooking time.
Interior and exterior levels are equivalent.
• Place the juice collector flat on the base.
Positioning the steam bowl(s)
• Place the food in the bowl(s).
• Put the lid onto the top bowl.
• Place the steam bowl(s) on top of juice collector and base.
• The steam bowls can be assembled in any order.
For cooking rice. Put the rice bowl into place
• Put one volume of rice to one and a half volume of water into the rice bowl (maximum
300 grams (1 1/4 cup) of rice).
• Place a steam bowl on top of the juice collector and base.
• Put the rice bowl into the steam bowl.
• Put the lid onto the bowl.
For cooking eggs
• Place the eggs in the integrated egg supports provided for this purpose.
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Do not
immerse the
tank/base in water.
Do not use
any seasoning or
liquid other than
water in the water
tank.
It is possible
to put different foods
into each steam bowl.
You should ensure that
the flavours
complement each other.
We advise
that you place larger
foods or those requiring
a longer cooking time in
the lower bowl.
Check that
the appliance is
correctly assembled
before use. Use only
containers specially
designed for this
appliance.
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