Cooking Tables - Candy FCS201N Instrucciones De Uso

4.12. COOKING TABLES

Traditional and Hot Air Circulation Cooking Methods; Weights (Gr)
TYPE OF THE FOOD Traditional Cooking Method
Weight
TYPE OF THE FOOD
(Gr)
CAKES AND DESSERTS
Dough with stirred egg
Dough
Small Cakes
Cheese Cake
Apple Pie
Strudel
Jam tart
Small cakes
Biscuits
Cream cakes
BREAD
White Bread
1000
500 Rye Bread
500 Sandwich
PASTRY
Macaroni
With vegetable
Small pastries
Lasagne
MEATS
1000 Roast beef
1200 Roast pork
Roast veal
1000
1500 British style roast beef
1200 Lamb
Chicken
1000
Turkey
4000
1500 Duck
3000 Goose
Rabbit
1200
FISH
Whole fish
1000
Fillet
800
NOTE :
1) Cooking times do not include pre heating. Preheating the oven for about 10 minutes is advisable especially for cakes, pizzas and breads.
2) Indicates tray positions for cooking several dishes simultaneously.
3) All cooking operations must be carried out with oven door closed.
QUANTITY
FOOD TYPES
N. OF
PARTS
Beefsteak
4
Grilled cutlet
4
Sausage 8
Chicken parts 6
Mixed grill 4
Milky desserts 4
Tomato slices
8
Fish fillets
4
Scallops 6
Toast 4
Bread slices 4
Traditional Hot Air
Cooking Circulation
Method Method
Shelf Tempera- Shelf Tempera-
Position ture(°C) Position
2 180 2 (1 and 3)
1 180 2 (1 and 3)
2 180 2 (1 and 3)
175 2
1
1 180 2 (1 and 3)
2 175 2 (1 and 3)
2 180 2 (1 and 3)
180 2 (1 and 3)
2
2 180 2 (1 and 3)
2 100 2 (1 and 3)
2
1 200
2
200
1
2 (1 and 3)
2 200
2 (1 and 3)
200
2
2 (1 and 3)
2 200
2 (1 and 3)
2 200
2
2 200
2 200 2
2 200 2
2 200 2
220
2 2
2 200 2
2 200 2
2 200 2
175
2 2
2 175 2
2 200 2
2 200 2 (1 and 3)
2 200 2 (1 and 3)
COOKING ON GRILL
SHELF TEMPERATURE
WEIGHT
POSITION
800 4
600 4
500 4
800 3
700 4
400 4
500
4
400 4
--- 4
--- 4
— 4
Cooking
N O T E S
times
(Minutes)
ture(°C)
160 45 - 60
160 20 - 35
160 20 - 30
150 60 - 80
160 40 - 60
150 60 - 80
160 45 - 60
160 15 - 25
160 10 - 20
100 90 - 120
175 45 ~ 60
Inside the closed oven on
175 30 ~ 45
dishes 8 pieces on a tray
175 20 ~ 35
Under the grill
175 40 ~ 50
175 45 ~ 60
175 35 ~ 45
175 45 ~ 60
Cook on grill
175 50 ~ 70
Cook on grill
175 100 ~ 130
Cook on grill
175 90 ~ 120
Cook on grill
200 50 ~ 70
Leg
175 110 ~ 130
Full size
175 60 ~ 80
Full size
175 210 ~ 240
Full size
160 120 ~ 150
Full size
160 150 ~ 200
In parts
175 60 ~ 80
175 40 ~ 60 2 Fishes
175 30 ~ 40 4 Fillets
COOKING TIMES
(Minutes)
UPPER
(°C) SECTION
max 10
max 12
max 10
max 30
max 12
max 13
max
12
max 8
12
max
max 8
max 2-3
23 GB
Shelf Pozitions
LOWER
SECTION
8
8
6
20
10
10
--
6
--
--
1
4
3
2
1