Waring Commercial WFP14SCE Manuel De Instrucciones página 20

A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before
washing. Handle very carefully as the blades are sharp.
For manual cleaning, it is recommended that you use washing solutions based on non-sudsing
detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration
of 100 PPM. The following washing, rinsing and sanitizing solutions, or their equivalents, may
be used:
SOLUTION
Washing
Rinsing
Sanitizing
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then
wipe down the exterior surfaces of the motor base with cloth or sponge dampened with a soluble
detergent. Next, wipe down with rinse water. Prevent liquid from running into the motor base by
wringing out all excess moisture from cloth or sponge before using it.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANy OTHER LIQUID.
Allow the unit to air-dry before using again.
Never use harsh abrasive-type cleaners on any part of the commercial food processor.
Any other servicing should be performed by an authorized service representative.
*Ajax is a registered trademark owned by the Colgate-Palmolive Company.
®
**Clorox is a registered trademark owned by the Clorox Company.
®
20
PRODUCT DILUTION IN WATER
*Ajax Sanitizer
®
Cleaner Powder
Plain Water
**Clorox
®
Institutional
¼ oz. per
2½ gallons
1 tablespoon per
gallon
TEMPERATURE
Hot 115°F (46°C)
Warm 95°F (35°C)
Cold 50°F (10°–21°C)