Before You Call For Service - JENN-AIR PRG3010 Guia Del Usuario

B
EFORE
F
OR MOST CONCERNS
:
THESE FIRST
• Check to be sure unit is properly con-
nected to power supply.
• Check for a blown circuit fuse or a
tripped main circuit breaker.
• Check to be sure burner is operating on
natural gas only.
• Check to be sure burner ports or igni-
tion ports are not clogged.
• Check to be sure igniter is dry and
clicking. Burner will not light if igniter is
damaged, soiled or wet. If igniter doesn't
click, turn control knob OFF.
I
F THE FLAME IS UNEVEN
• Burner ports may be clogged.
• Flame setting may need to be adjusted.
I
F SURFACE BURNER FLAME
LIFTS OFF THE PORTS
• Check to be sure a pan is sitting on the
grate above.
• Contact an authorized Jenn-Air Servicer.
I
F SURFACE BURNER FLAME IS
:
YELLOW IN COLOR
• Contact an authorized Jenn-Air Servicer.
Y C
OU ALL FOR
, I
TRY F NOTHING ON THE RANGE
OPERATES
• Check for a blown circuit fuse or a
tripped main circuit breaker.
• Check if range is properly connected to
electric circuit in house.
I
F THE OVEN LIGHT DOES NOT
:
WORK
• The light bulb is loose or defective.
I
F FOODS DO NOT BROIL
PROPERLY
• The control may not be set properly.
• Check rack position.
:
• Close oven door when broiling.
I
F BAKED FOOD IS BURNED OR
TOO BROWN ON TOP
• Food may be positioned incorrectly in
:
oven.
• Oven not preheated properly.
I
F FOODS BAKE UNEVENLY
• The oven may be installed improperly.
• Check the oven rack with a level.
S
ERVICE
:
:
:
:
14
• Stagger pans, do not allow pans to touch
each other or oven wall.
• Check instructions for suggested place-
ment of pans on oven rack.
I
F BAKING RESULTS DIFFER
FROM PREVIOUS OVEN
• Oven thermostat calibration may differ
between old and new ovens. Follow
recipe and use and care directions be-
fore calling for service since the calibra-
tion on the previous oven may have
drifted to a too high or too low setting.
I
F BAKING RESULTS ARE LESS
:
THAN EXPECTED
• The pans may not be of the size or
material recommended for best results.
• There may not be sufficient room around
the sides of the pans for proper air
circulation in the oven.
• Check instructions for preheating, rack
position and oven temperature.
• Oven vent may be blocked or covered.
: