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Idiomas disponibles
Idiomas disponibles
SP EE D C H A RT
Function
Puree
Crumb
Mix
Chop
Ice Crush /
Frozen Blend
Blend/
Smoothies
Grind/Flours
Nut Butters
Personal
Jar Recipes
HE LP FU L H I NTS & TIP S
• When using hard foods, such as ice or cheese, keep one hand on the lid
to keep blender jar and base in place.
• Cut food into pieces no larger than 3/4" before blending.
• When ingredients splatter onto the sides of the jar or the mixture is very
thick, turn the appliance off. Remove the lid and use a rubber spatula to
scrape down the sides of the jar and to redistribute the food, pushing
food toward the blades. Replace the lid and continue blending.
• The lid cap holds up to 2 oz. of liquid and can be used as a measure when
adding ingredients such as oil, milk, cream or liquor.
• When making bread, cookie, cereal, or cracker crumbs, make sure
blending jar is completely dry.
• When using the PULSE function, use short bursts. Allow the blades
to stop rotating between pulses. Do not use PULSE for more than 30
seconds continuously.
• It is helpful to begin the blending process on the lowest speed and then
increase to a higher speed, if necessary.
• Never operate the blender without the lid.
Food Type
Fruits and Vegetables
Soups
Baby Food
Milkshakes
Bread crumbs
Cereals
Cookies
Dressings
Batters
Dips
Salsa
Nuts
Vegetables
Ice (max 2 cups)
Frozen Fruits
Smoothies
Fruits
Vegetables
Rice
Corn
Oats
Grains
Peanuts
Almonds
Walnuts
Cashews
Half Recipe/ Use with
Personal Jar (not
included with all models)
Speed Setting
Speeds 1 - 5
Pulse to desired consistency
Speeds 1 – 3
Pulse to speed 2 or
desired consistency
Pulse to speed 5
Pulse to speed 5
Speeds 1-3
Pulse until desired texture reached
Speeds 1 - 3
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